Best 2 Butterscotch Swirl Cake Recipes
Indulge in a delightful culinary journey with our tantalizing butterscotch swirl cake, a symphony of flavors that promises an unforgettable dessert experience. This delectable cake features a moist and fluffy vanilla sponge, swirled with a luscious butterscotch filling that bursts with rich, buttery goodness in every bite. Topped with a velvety smooth cream cheese frosting and drizzled with a decadent butterscotch sauce, this cake is a feast for the senses, perfect for any occasion. Our recipe collection offers a variety of tempting variations, including a gluten-free option, a luscious chocolate butterscotch swirl cake, and a charming mini bundt cake version. Get ready to embark on a baking adventure that will leave your taste buds craving more.
Let's cook with our recipes!
BUTTERSCOTCH SWIRL CAKE
I was tickled when my swirled dessert took first place and best of division at the Los Angeles County Fair. People hovered over it, commenting on how pretty it looked. I was basking in all the attention. -Marina Castle Kelley, Canyon Cntry, California
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition., Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl., Bake 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine butter, brown sugar and milk. Bring to a boil. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
Nutrition Facts : Calories 650 calories, Fat 27g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 573mg sodium, Carbohydrate 94g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
CINNAMON BUTTERSCOTCH SWIRL CAKE
I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.
Provided by Carol Jesmer
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
- 2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
- 3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
- 4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
Tips for Butterscotch Swirl Cake
- For a richer flavor, use brown sugar instead of granulated sugar in the cake batter.
- To make the butterscotch swirl, be sure to use a good quality butterscotch pudding mix. This will ensure that the swirl has a rich and creamy flavor.
- If you don't have a piping bag, you can use a ziploc bag with the corner snipped off to create the swirl.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a more professional look, use a star tip to pipe the frosting onto the cake.
Conclusion
Butterscotch swirl cake is a classic dessert that is sure to please everyone. It's perfect for any occasion, from birthdays to potlucks. With its moist, fluffy cake and rich, creamy butterscotch swirl, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this butterscotch swirl cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
