Best 2 Butterscotch Spectacular Recipes

Indulge in the delectable world of butterscotch with our curated collection of spectacular recipes. From the classic butterscotch sauce that elevates desserts to new heights to the rich and decadent butterscotch brownies that melt in your mouth, this article is a treasure trove of culinary delights. Discover the secrets of crafting the perfect butterscotch pudding, a creamy and smooth treat that will satisfy your sweet cravings. Impress your friends and family with our show-stopping butterscotch pie, a masterpiece that combines a flaky crust with a velvety filling. And for a quick and easy treat, whip up a batch of our irresistible butterscotch cookies, perfect for satisfying those sweet cravings on the go. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process. So, prepare to tantalize your taste buds and embark on a culinary journey that celebrates the irresistible allure of butterscotch.

Let's cook with our recipes!

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH SPECTACULAR

BUTTERSCOTCH SPECTACULAR image

My husband loves anything butterscotch. This is one recipe that he really loves and requests.

Provided by Bernice Mosteller

Categories Puddings

Time 40m

Number Of Ingredients 8

Ingredients

1/2 c butter, melted
1 c plain flour
1 c chopped nuts (i use pecans)
8 oz cream cheese ,softened
1 c powdered sugar
1 large container cool whip, divided
2 small boxes of butterscotch instant pudding mix
3 c milk

Steps:

1. Mix butter, flour, & nuts til crumbly & press into buttered 13"x9" baking dish. Bake around 25 minutes @ 350 degrees. Keep a check on it. & cool.
2. Mix cream cheese & 1 cup of powdered sugar. FOLD in 1 cup of the cool whip & pour over crust.
3. Mix puddings and milk and spread over cheese mixture. Cover with the remaining cool whip & CHILL.
4. You can also use chocolate pudding.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your butterscotch. Look for unsalted butter, pure vanilla extract, and light brown sugar.
Cook the butterscotch to the right temperature. Use a candy thermometer to make sure the butterscotch reaches 235 degrees Fahrenheit (113 degrees Celsius). This will ensure that it has the right consistency.
Let the butterscotch cool completely before storing it. This will help it to set and prevent it from crystallizing.
Store the butterscotch in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Butterscotch is a delicious and versatile treat that can be used in a variety of desserts. With these tips, you can make your own butterscotch at home and enjoy it in all your favorite recipes.