Indulge in the delectable world of butterscotch, where sweetness and richness collide. Our culinary journey takes you through a symphony of textures and flavors, starting with the classic Butterscotch Bars, a nostalgic treat that evokes childhood memories. These delightful bars feature a buttery shortbread crust topped with a luscious butterscotch filling, creating a perfect balance between crumbly and gooey.
Next, we present the Butterscotch Blondies, a chewy and decadent variation on the classic blondie. These irresistible treats boast a moist and dense texture, studded with butterscotch chips that melt in your mouth. The Butterscotch Cookies are a delightful combination of crispy edges and a soft, chewy center, infused with the irresistible flavor of butterscotch.
For a more sophisticated experience, try the Butterscotch Tart, a masterpiece of pastry and filling. This elegant tart features a flaky crust filled with a velvety butterscotch filling, topped with whipped cream and a sprinkling of chopped nuts. And for those who prefer a no-bake option, the Butterscotch No-Bake Cheesecake is a creamy and luscious delight. This cheesecake is made with a graham cracker crust and a filling that combines cream cheese, butterscotch pudding, and whipped cream.
Each recipe in this collection offers a unique take on the beloved butterscotch flavor, ensuring that there's something for every palate. Whether you're a fan of classic treats, chewy blondies, crispy cookies, elegant tarts, or no-bake cheesecakes, our butterscotch recipes will satisfy your sweet cravings and bring joy to your taste buds.
BUTTERSCOTCH SNACK CAKE
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. , Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH SNACK
Number Of Ingredients 6
Steps:
- 1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan set aside.2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and margarine over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.3. Bake in 300°F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the butterscotch from burning.
- Stir constantly: This will help to prevent the butterscotch from sticking to the pan and burning.
- Use a candy thermometer: This will help you to know when the butterscotch has reached the desired temperature.
- Be careful not to overcook the butterscotch: Overcooked butterscotch will be hard and brittle.
- Let the butterscotch cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Butterscotch is a delicious and versatile candy that can be enjoyed in many different ways. It can be used as a topping for ice cream, pudding, or pie. It can also be used as a filling for cookies, brownies, or bars. Butterscotch can even be enjoyed on its own as a snack. With so many different ways to enjoy it, butterscotch is a candy that everyone is sure to love.
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