Best 2 Butterscotch Shortbread Cookies Recipes
Indulge your sweet cravings with our delectable Butterscotch Shortbread Cookies, a delightful treat that combines the rich, buttery flavor of shortbread with the irresistible sweetness of butterscotch. These melt-in-your-mouth cookies are perfect for any occasion, whether it's a cozy afternoon tea party or a festive holiday gathering. Our collection of recipes offers a variety of options to suit your preferences, from classic butterscotch shortbread to unique variations like chocolate chip butterscotch and nutty butterscotch. With easy-to-follow instructions and a touch of culinary magic, you'll be baking these delectable cookies like a pro in no time. Get ready to tantalize your taste buds with the perfect balance of flavors and textures in every bite.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH SHORTBREAD COOKIES
Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.
Provided by Small Town Cook
Categories Dessert
Time 22m
Yield 36 cookies, 34 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and margarine well.
- Add flour and chips.
- Mix until well blended.
- Roll into 1-1/2" balls and place 2 inches apart on baking pan.
- Grease bottom of glass, dip in sugar and flatten cookies.
- Bake 12-14 minutes.
BUTTERSCOTCH SHORTBREAD COOKIES BY SUSAN
We baked three different kinds of shortbread cookies for Christmas this year. Plain shortbread, Lavender shortbread, and these - butterscotch. I couldn't tell you which was my favorite, but I can tell you they were all enjoyed by everyone! This recipe is my adaptation of a traditional Scots Shortbread.
Provided by Susan Feliciano
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream butter and brown sugar until very fluffy. Beat in the flour until a stiff uniform dough forms.
- 2. Press dough into a 9x9-inch lightly greased baking pan. Prick all over with fork.
- 3. Bake at 325°F for 30-35 minutes, until lightly browned. Remove from oven and cut immediately into 3 rows of 8 bars each. Allow to cool before removing from pan.
Tips:
- Use good quality butter. This will make a big difference in the flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies lighter and more tender.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just golden brown. Overbaking will make your cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Butterscotch shortbread cookies are a classic Scottish treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make delicious butterscotch shortbread cookies that will be a hit with everyone who tries them.
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