Best 3 Butterscotch Shake Up Recipes

Indulge in the nostalgic flavors of the Butterscotch Shake-Up, a classic American dessert that combines the richness of butterscotch with the creaminess of vanilla ice cream. This delectable treat is a delightful blend of sweet and salty, with a smooth and velvety texture that will satisfy your cravings. The Butterscotch Shake-Up is perfect for any occasion, whether you're looking for a refreshing summer treat or a cozy winter warmer. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. In addition to the classic Butterscotch Shake-Up, this article also offers variations on the recipe, including a Vegan Butterscotch Shake-Up for those with dietary restrictions, and an Alcoholic Butterscotch Shake-Up for those looking to indulge in a boozy treat. With so many options to choose from, there's a Butterscotch Shake-Up for everyone to enjoy.

Here are our top 3 tried and tested recipes!

BUTTERSCOTCH SHAKE

Butterscotch Shake image

This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!

Provided by Heavenly Home Cooking

Categories Breakfast Brunch Lunch

Time 12m

Number Of Ingredients 11

Ingredients

¼ cup unsalted butter
¼ cup dark brown sugar (packed)
½ cup heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon Scotch whiskey (optional)
¼ cup milk
2 cups vanilla ice cream (You can substitute frozen yogurt or a small frozen sliced banana.)
2 tablespoons butterscotch sauce (recipe included)
whipped cream (Optional.)
butterscotch chips (Chopped. Optional.)

Steps:

In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
Remove from heat and stir in vanilla extract and Scotch, if using.
Set aside and allow to cool. Sauce will thicken as it cools.
In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
Blend until smooth and creamy.
Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving

BUTTERSCOTCH MUDSLIDE SHAKE

Butterscotch Mudslide Shake image

This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.

Provided by diner524

Categories Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces Kahlua
4 ounces bailey's irish cream
4 ounces butterscotch schnapps
2 cups ice

Steps:

Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.

Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1

BUTTERSCOTCH PROTEIN SHAKE

Butterscotch Protein Shake image

This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Smoothies

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces water or 4 ounces soymilk and 4oz water
2 tablespoons vanilla protein powder (1 scoop)
1 tablespoon sugar free butterscotch pudding mix
2 ice cubes

Steps:

Put water in blender first add protein powder then add remaining ingredients.
Blend on low, then high till blended.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your butterscotch shake. Use real butter, brown sugar, and vanilla extract.
Don't overcook the butterscotch sauce. It should be thick and bubbly, but not too dark. Otherwise, it will taste burnt.
Chill the butterscotch sauce before using it. This will help it thicken up and make it easier to work with.
Use a good quality ice cream. This will also make a big difference in the flavor of your shake. Look for a brand that uses real cream and sugar.
Don't be afraid to experiment with different flavors. You can add chocolate chips, caramel sauce, or even peanut butter to your shake. You can also use different types of ice cream, such as chocolate or coffee.

Conclusion:

Butterscotch shakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can make a butterscotch shake that will satisfy your sweet tooth and leave you feeling refreshed. So next time you are looking for a sweet treat, give this butterscotch shake a try. You won't be disappointed!