Best 2 Butterscotch Scones Recipes
Indulge in the delectable symphony of flavors presented by our delightful Butterscotch Scones, a culinary masterpiece that tantalizes the taste buds and captivates the senses. These scones, with their golden-brown exterior and tender, crumbly interior, are infused with the rich, buttery sweetness of butterscotch, creating an explosion of flavors in every bite. Accompanying this delectable treat are three sensational glaze variations: a classic Vanilla Glaze, a tangy Lemon Glaze, and a decadent Chocolate Glaze. Each glaze adds a unique dimension to the scones, elevating them from ordinary to extraordinary. Whether you prefer the timeless elegance of vanilla, the vibrant zest of lemon, or the indulgent richness of chocolate, these glazes are sure to satisfy your cravings.
Let's cook with our recipes!
BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
BUTTERSCOTCH SCONES
Make and share this Butterscotch Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
- Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 414.1, Fat 24.1, SaturatedFat 16.1, Cholesterol 77.3, Sodium 392, Carbohydrate 44.9, Fiber 0.8, Sugar 20.2, Protein 4.9
Tips:
- To achieve a flaky texture, use cold butter and grate it into the flour mixture. This will help create pockets of steam during baking, resulting in a light and airy scone.
- Buttermilk adds a tangy flavor to the scones and helps keep them moist. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the dough. Overmixing will result in tough scones. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the scones hold their shape and prevent them from spreading too much in the oven.
- Bake the scones in a hot oven. This will help them rise quickly and prevent them from becoming dry.
- Serve the scones warm with your favorite toppings, such as butter, jam, or cream.
Conclusion:
These butterscotch scones are a delicious and easy-to-make treat that is perfect for any occasion. With their rich butterscotch flavor and flaky texture, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these butterscotch scones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
