Indulge in a delectable journey of flavors with our tantalizing Butterscotch Rum Raisin Banana Split Sundae and two additional mouthwatering banana split variations. These extraordinary recipes, nestled within the article's culinary haven, are sure to elevate your dessert repertoire and leave your taste buds in awe.
Our Butterscotch Rum Raisin Banana Split Sundae takes center stage, boasting a symphony of sweet and boozy notes. Picture perfectly ripe bananas cradled by scoops of creamy vanilla ice cream, all generously drizzled with a luscious butterscotch sauce infused with a hint of rum and studded with plump, rum-soaked raisins. Topped with whipped cream, chopped walnuts, and a maraschino cherry, this sundae is an irresistible treat that embodies the essence of indulgence.
But the culinary adventure doesn't end there. We also unveil a classic Banana Split Sundae, a timeless dessert that delights with its simplicity and versatility. Fresh bananas, vanilla ice cream, chocolate sauce, and whipped cream come together in perfect harmony, creating a nostalgic and utterly satisfying treat.
Last but not least, our decadent Chocolate Peanut Butter Banana Split Sundae emerges as a rich and indulgent masterpiece. Chocolate ice cream, peanut butter sauce, chopped peanuts, and whipped cream unite in a symphony of textures and flavors, guaranteeing an unforgettable dessert experience.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite delivers sheer bliss. Whether you seek a boozy delight, a classic indulgence, or a chocolate-peanut butter extravaganza, these banana split sundaes promise to gratify your cravings and leave you yearning for more.
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH BANANA SPLITS
These classic banana splits are topped with fresh whipped cream and warm homemade butterscotch sauce.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes. Let cool to room temperature. Sauce can also be made up to 1 week ahead; cover and refrigerate in an airtight container.
- If sauce is refrigerated, place in microwave, before serving, for 30 seconds; stir. If still too thick, microwave for 15 seconds more, and stir again.
- Whip the cream: In a large bowl, whisk remaining 2/3 cup cream and granulated sugar until soft peaks form.
- Assemble: In each of eight shallow dishes, arrange 2 banana halves lengthwise. Place 2 scoops ice cream on bananas. Top with butterscotch sauce, whipped cream, and, if desired, peanuts and a cherry.
BUTTERSCOTCH RUM RAISIN BANANA SPLITS
Make and share this Butterscotch Rum Raisin Banana Splits recipe from Food.com.
Provided by Tebo3759
Categories Dessert
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat sugar over medium heat in skillet.
- Swirl and cook until a golden carmamel Remove from heat, add raisins with water, butter, salt and rum Cook over med low heat until caramel is dissolved Divide ice cream between two dishes Half banana lengthwise then cut crosswise Arrange bananas in dishes Spoon butterscotch sauce over ice cream and bananas.
Nutrition Facts : Calories 374.2, Fat 10, SaturatedFat 6.2, Cholesterol 31.1, Sodium 362.9, Carbohydrate 65.2, Fiber 2.4, Sugar 55.1, Protein 2.4
BUTTERSCOTCH RUM RAISIN BANANA SPLITS
Categories Rum Dessert Kid-Friendly Quick & Easy Raisin Banana Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana.
Tips:
- Choose ripe bananas: Use bananas that are bright yellow with a few brown spots. These bananas are sweeter and have a better flavor.
- Make sure the ice cream is cold: Softened ice cream will melt too quickly and make the banana split messy.
- Don't be afraid to get creative with your toppings: In addition to the classic toppings like whipped cream, chocolate syrup, and nuts, you can also add things like fresh fruit, caramel sauce, or even bacon bits.
- Serve the banana split immediately: This dessert is best enjoyed fresh, so don't let it sit around for too long before eating it.
Conclusion:
The butterscotch rum raisin banana split is a delicious and decadent dessert that is perfect for any occasion. With its sweet and creamy flavors, and variety of toppings, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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