Best 6 Butterscotch Rum Dip Recipes
Indulge in a symphony of flavors with our delectable Butterscotch Rum Dip, a perfect accompaniment for your social gatherings or a sweet treat to satisfy your cravings. This creamy and luscious dip boasts a harmonious blend of butterscotch chips, brown sugar, and a hint of rum, creating a rich and decadent taste that will tantalize your taste buds.
Accompanying this star of the show are three additional dip recipes that cater to various preferences. The Chocolate Chip Cookie Dough Dip is a delightful fusion of chocolate chip cookie dough and creamy whipped topping, offering a burst of chocolatey goodness in every bite. For a tangy and refreshing twist, the Lemon Blueberry Dip combines the zest of lemons with the sweetness of blueberries, resulting in a vibrant and flavorful dip that will awaken your senses. Last but not least, the Peanut Butter Cup Dip is a classic combination of peanut butter and chocolate, delivering a nostalgic and irresistible taste that will transport you back to your childhood.
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
BUTTERSCOTCH-RUM DIP
Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
- Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
- Serve with apple and pear wedges. Dip will hold up to 2 hours.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
Tips:
- Mise en place (Prep Work): Before you start cooking, take a few minutes to prepare your ingredients. This will make the cooking process go much smoother.
- Use a Heavy Saucepan: A heavy saucepan will help to evenly distribute the heat and prevent the mixture from scorching.
- Stir Constantly: Stir the mixture constantly to prevent it from sticking to the bottom of the pan and burning.
- Use a Candy Thermometer: A candy thermometer is essential for making this recipe. It will help you to ensure that the mixture reaches the correct temperature.
- Let the Mixture Cool: Before adding the rum or vanilla extract, let the mixture cool slightly. This will help to prevent the alcohol from evaporating.
- Serve Immediately: This dip is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Butterscotch rum dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, sweet, and has just the right amount of rum flavor. This dip is sure to be a hit at your next party or gathering.
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