Best 3 Butterscotch Rice Krispies Bars Recipes
Indulge in the delectable world of Butterscotch Rice Krispies Bars, where crispy meets chewy in a symphony of flavors. These no-bake treats, perfect for any occasion, combine the nostalgic charm of Rice Krispies with the velvety richness of butterscotch, resulting in a delightful confection that will tantalize your taste buds. Each bite offers a satisfying crunch followed by a burst of sweet, buttery goodness, leaving you craving more. With just a handful of pantry staples and minimal effort, you can whip up a batch of these irresistible bars and experience the magic they bring. Discover the step-by-step recipes within this article, including variations like Chocolate Butterscotch Rice Krispies Bars and Peanut Butter Butterscotch Rice Krispies Bars, each offering a unique twist on the classic recipe. Get ready to embark on a culinary journey that will leave your sweet tooth satisfied and your memories filled with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
BUTTERSCOTCH RICE KRISPIES TREATS
Rice krispie treats with a hint of butterscotch makes these desserts more flavorful! I made this recipe up myself!
Provided by ShelleBelleSL
Categories Dessert
Time 30m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
- Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
- Add butter to the pot.
- Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
- Add marshmallows to the pot.
- Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
- Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
- (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
- Turn off the stove and mix the rice krispies into the marshmallow mixture.
- Add the mixture into the pan, and spread out evenly with the spatula.
- Let cool for about 20 minutes.
- Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
- For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.
Nutrition Facts : Calories 223.7, Fat 6.5, SaturatedFat 4.7, Cholesterol 7.6, Sodium 195.8, Carbohydrate 40.3, Fiber 0.1, Sugar 22.9, Protein 1.7
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
Tips:
- Use fresh ingredients for the best flavor. Stale marshmallows or rice krispies will make for a less than ideal bar.
- Don't overcook the butter and sugar mixture. It should be golden brown, but not burnt.
- Be careful not to overmix the rice krispies and marshmallow mixture. Overmixing will make the bars tough.
- Press the rice krispies and marshmallow mixture firmly into the pan. This will help to keep the bars from crumbling.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Butterscotch Rice Krispies Bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack at home. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you are looking for a quick and easy dessert, give Butterscotch Rice Krispies Bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
