Best 3 Butterscotch Raisin Cookies Recipes
Indulge in the delectable symphony of flavors with our classic Butterscotch Raisin Cookies. These cookies are a nostalgic treat, evoking memories of simpler times. With their chewy texture, the cookies offer a delightful contrast to the plump, juicy raisins and the sweet, rich butterscotch chips. Each bite is a harmonious blend of textures and flavors, leaving you craving more.
The article features a collection of recipes that cater to various dietary preferences and skill levels. The classic Butterscotch Raisin Cookie recipe is a timeless favorite, perfect for novice bakers and experienced pastry chefs alike. For those with a sweet tooth, the Chewy Butterscotch Raisin Cookies offer an extra layer of indulgence with their gooey centers and crispy edges. If you're looking for a healthier alternative, the Oatmeal Butterscotch Raisin Cookies incorporate heart-healthy oats and wholesome ingredients without compromising on taste.
For those seeking a gluten-free option, the Gluten-Free Butterscotch Raisin Cookies provide a delicious solution without sacrificing texture or flavor. And for those with limited time, the Easy Butterscotch Raisin Cookies offer a simplified recipe that yields equally delightful results. No matter your dietary needs or skill level, there's a recipe in this collection that will satisfy your craving for these classic cookies.
BUTTERSCOTCH RAISIN COOKIES
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff)., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 267 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH OATMEAL RAISIN COOKIES
This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.
Provided by Mirdreams
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine: flour, baking soda, salt and spices in a small bowl.
- Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in oats, butterscotch chips and raisins.
- Drop by rounded teaspoons.
- onto cookie sheet.
- Bake 7 to 8 minutes.
- Cool 2 minutes on pan than transfer to rakes till cool.
- Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".
SOFT BUTTERSCOTCH-OAT RAISIN COOKIES
Steps:
- PREHEAT oven to 350°F. Lightly grease baking sheets.
- COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
- BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
- Note: If not adding nuts to the recipe, some additional bake time may be needed.
- Variation: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.
Tips:
- For the perfect chewy texture: Make sure to chill the dough for at least 2 hours before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips or raisins.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking these cookies is 375°F (190°C). This will help them bake evenly and prevent them from burning.
- Cool the cookies completely before storing or serving: This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
These butterscotch raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich flavor, and plenty of raisins, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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