Best 4 Butterscotch Pudding Parfaits Recipes
Indulge in a symphony of flavors with our delectable butterscotch pudding parfaits, a delightful dessert that combines creamy butterscotch pudding, crispy cookie crumbles, and luscious whipped cream. These parfaits are not only visually stunning but also a true delight to the palate. Our collection features three irresistible recipes that cater to various dietary preferences and tastes. Dive into the classic Butterscotch Pudding Parfait, a timeless treat that embodies the essence of this classic flavor. For those seeking a gluten-free option, our Gluten-Free Butterscotch Pudding Parfait offers the same creamy indulgence without compromising on taste. And for those with a penchant for chocolate, our Chocolate Butterscotch Pudding Parfait harmoniously blends rich chocolate and velvety butterscotch, creating a dessert that is both decadent and irresistible. Each recipe includes step-by-step instructions, ensuring that you can effortlessly recreate these delightful parfaits in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
- For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the butter and stir until everything is beautifully combined.
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with chopped toffee candy bar.
BUTTERSCOTCH PUDDING
Categories Scotch Dairy Fruit Dessert Banana Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Stir 3/4 cup sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Remove from heat. Add cream (mixture will bubble vigorously). Stir until smooth. Set caramel sauce aside.
- Mix brown sugar, cornstarch, and salt in heavy medium saucepan. Gradually whisk in milk. Stir over medium-low heat until mixture thickens and boils, about 8 minutes. Remove from heat. Whisk in caramel sauce.
- Whisk egg yolks in large bowl to blend. Gradually whisk 1 cup warm caramel mixture into yolks. Gradually whisk yolk mixture back into caramel mixture in saucepan. Bring to simmer over medium heat. Gradually whisk in butter, Scotch, and vanilla.
- Divide pudding among 8 parfait glasses. Chill until cold, at least 6 hours and up to 1 day. Top puddings with banana slices, whipped cream, and toffee bits.
BUTTERSCOTCH PARFAITS
Make and share this Butterscotch Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 258.3, Fat 16.1, SaturatedFat 11, Cholesterol 11.4, Sodium 104.5, Carbohydrate 25.4, Fiber 0.4, Sugar 8.8, Protein 3.9
PUDDING PARFAITS
Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.
Tips:
- Make sure your pudding is cold before assembling the parfaits. This will help to keep the layers separate and prevent the parfait from becoming too runny.
- For a richer parfait, use heavy cream instead of milk in the pudding. You can also add a tablespoon of melted butter to the pudding for extra richness.
- If you don't have any vanilla wafers, you can use graham crackers or ladyfingers instead.
- Be creative with your toppings! You can use chopped nuts, chocolate chips, whipped cream, or even fresh fruit.
Conclusion:
Butterscotch pudding parfaits are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for potlucks, parties, or just a simple weeknight treat. With a few simple ingredients, you can create a dessert that is both impressive and delicious. So next time you're looking for a sweet treat, give butterscotch pudding parfaits a try!
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