Best 5 Butterscotch Pudding No Bake Cookies Recipes
Indulge in the rich and creamy delight of our delectable Butterscotch Pudding No-Bake Cookies, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a harmonious blend of butterscotch pudding mix, creamy peanut butter, and old-fashioned oats, resulting in a heavenly texture that melts in your mouth. Each cookie bursts with the nostalgic flavors of butterscotch and peanut butter, perfectly complemented by the wholesome crunch of oats. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe ensures a delightful baking experience.
Alongside our classic Butterscotch Pudding No-Bake Cookies, we also present a delightful variation – the Butterscotch Chocolate Chip Pudding Cookies. These cookies elevate the original recipe with the addition of luscious chocolate chips, creating a delightful contrast of flavors and textures. Chocolate enthusiasts will adore the harmonious blend of creamy butterscotch and rich chocolate, while the chewy oats add a satisfying bite.
For those with a fondness for a gooey, irresistible center, our Butterscotch Pudding Truffles are an absolute must-try. These bite-sized treats boast a velvety butterscotch pudding center, encased in a delightful coating of chocolate. The combination of creamy pudding and rich chocolate creates a divine experience that will leave you craving more.
Lastly, we offer a delightful twist on the classic cookie with our Butterscotch Pudding Ritz Cookies. These cookies feature a crispy Ritz cracker base, topped with a luscious butterscotch pudding filling and a generous sprinkling of graham cracker crumbs. The combination of sweet and salty, crunchy and creamy, makes these cookies a unique and irresistible treat that will be the star of any gathering.
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
DOUBLE BUTTERSCOTCH PUDDING COOKIES
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle-it helps boost the sweet flavors, rather than taking the cookie in a savory direction.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 14 g, TransFat 0 g
BUTTERSCOTCH PUDDING NO BAKE COOKIES
This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.
Provided by Mary Ann Hanson
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
- 2. Remove from heat and add pudding mix. Stir to combine.
- 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
- 4. Drop by teaspoonsful onto waxed paper and let cool and set.
- 5. Refrigerate cookies.
NO BAKE INSTANT PUDDING COOKIES
Make and share this No Bake Instant Pudding Cookies recipe from Food.com.
Provided by Shar-on
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk, butter and sugar to boil over medium heat.
- Add pudding and blend with beaters until smooth.
- Stir in rolled oats.
- Drop by spoon onto waxed paper.
- Cool until firm.
- Store in an air tight container.
Tips:
- Use high-quality butterscotch pudding mix for the best flavor.
- Be sure to chill the mixture for at least 30 minutes before shaping the cookies. This will help them hold their shape better.
- If the mixture is too thick, add a little more milk until it reaches the desired consistency.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit.
- Be careful not to overmix the cookie dough, as this can make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before enjoying them.
Conclusion:
These no-bake butterscotch pudding cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can have these cookies ready to enjoy in no time. So next time you are looking for a quick and easy dessert, give these no-bake butterscotch pudding cookies a try. You won't be disappointed!
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