Best 2 Butterscotch Pudding Bars 2 Kinds Recipes
Calling all pudding lovers! Indulge in the delectable delight of butterscotch pudding bars, a classic dessert that combines creamy, luscious pudding with a crisp, buttery crust. These bars are not just one but two kinds of heavenly goodness. The first recipe features a traditional butterscotch pudding filling, while the second tantalizes your taste buds with a rich chocolate butterscotch filling. Both variations are encased in a flaky, golden crust that provides the perfect textural contrast to the smooth and velvety pudding. These bars are perfect for potlucks, bake sales, or simply as a delightful treat to enjoy at home with family and friends. Let's dive into the recipes and create these irresistible butterscotch pudding bars that will surely become a favorite in your dessert repertoire.
Let's cook with our recipes!
CREAMY BUTTERSCOTCH PUDDING FOR 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into 2 individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours. If desired, serve with Pirouette cookies.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 157mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
- Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
- Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.
Tips:
- For a richer flavor, use brown sugar instead of white sugar in the butterscotch pudding filling.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch pan. Just adjust the baking time accordingly.
- To make sure the butterscotch pudding bars are set, insert a toothpick into the center of the pan. If it comes out clean, the bars are done baking.
- Let the butterscotch pudding bars cool completely before cutting them into squares. This will help them hold their shape.
- Store the butterscotch pudding bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These butterscotch pudding bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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