Best 2 Butterscotch Poke Cake Recipes

Indulge your sweet cravings with the delectable Butterscotch Poke Cake, a delightful dessert that combines the richness of butterscotch with the moist texture of a cake. This easy-to-make recipe takes you on a culinary journey, transforming a simple cake mix into a flavorful masterpiece. Discover the secrets behind creating the perfect butterscotch sauce, the art of poking holes for maximum sauce absorption, and the techniques for achieving a smooth and creamy whipped topping. With step-by-step instructions and a detailed video guide, this recipe ensures success for bakers of all skill levels. Explore additional variations to suit your taste, including a luscious chocolate butterscotch poke cake and a gluten-free version for those with dietary restrictions. Elevate your dessert game and impress your loved ones with this irresistible Butterscotch Poke Cake.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH POKE CAKE

Butterscotch Poke Cake image

Classic butterscotch flavor with a twist! A buttery yellow cake poked with sweet butterscotch pudding and topped with whipped topping and toffee.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 cup milk
3 eggs
1 box (4-serving size) Jell-O™ butterscotch-flavor instant pudding & pie filling mix
2 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/4 cup toffee bits

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking with paper towel.
In medium bowl, beat Filling ingredients with whisk about 2 minutes or until thick. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 28 g, TransFat 0 g

BUTTERSCOTCH POKE CAKE

Butterscotch Poke Cake image

Make and share this Butterscotch Poke Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

19 ounces yellow cake mix
3 ounces butterscotch pudding mix
4 large eggs
1 1/2 cups water
1/2 cup oil
14 ounces sweetened condensed milk
12 ounces butterscotch topping
8 ounces non-dairy whipped topping, thawed

Steps:

Preheat oven to 350*.
Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
Spread batter in a sprayed 9x13 pan --
Bake 40-45 minutes.
Cool in pan 5-10 minutes.
Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
Pour sweetened condensed milk evenly over cake.
Let cool completely.
Spread cake with butterscotch ice cream topping.
Top with cool whip --
Serve chilled.

Nutrition Facts : Calories 537, Fat 23.6, SaturatedFat 8.6, Cholesterol 82.9, Sodium 465.3, Carbohydrate 76.4, Fiber 0.8, Sugar 41.9, Protein 7.3

Tips:

Use a boxed cake mix for a quick and easy base for your poke cake.
Use a toothpick or skewer to poke holes in the cake, allowing the butterscotch sauce to soak in.
Make sure the butterscotch sauce is cooled before pouring it over the cake, or it will melt the frosting.
Chill the cake for at least 30 minutes before serving, allowing the sauce and frosting to set.
Garnish the cake with whipped cream, chopped nuts, or sprinkles before serving.

Conclusion:

Butterscotch poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, rich butterscotch sauce, and creamy frosting, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed.