Best 2 Butterscotch Pecan Oatmeal Cookies Recipes
Indulge in the irresistible symphony of flavors with our tantalizing Butterscotch Pecan Oatmeal Cookies! These delectable treats are a harmonious blend of sweet and nutty, with a delightful crunch from the oats and pecans. Each bite takes you on a culinary journey, leaving you craving more.
But that's not all! This article is a treasure trove of delectable recipes that cater to every taste preference. From the classic Chocolate Chip Cookies, bursting with rich chocolate chunks, to the chewy and gooey Oatmeal Raisin Cookies, each recipe promises a unique and unforgettable experience.
For those who love a fruity twist, the Cranberry Orange Cookies offer a vibrant burst of citrus and tangy cranberries. And for a touch of elegance, the Pistachio Biscotti will impress with its sophisticated flavor and crisp texture.
But the culinary adventure doesn't stop there! Discover the secrets of creating soft and chewy Ginger Cookies, perfect for a cozy winter day. And for a taste of nostalgia, the Peanut Butter Blossoms will transport you back to childhood with their irresistible combination of peanut butter and chocolate.
Whether you're a seasoned baker or just starting out, this article has something for everyone. Embrace the joy of baking and create a symphony of flavors that will delight your taste buds and leave your loved ones asking for more.
LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Provided by ShaGun
Categories Drop Cookies
Time 16m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Nutrition Facts : Calories 73, Fat 1.7, SaturatedFat 0.8, Sodium 22.7, Carbohydrate 13.5, Fiber 0.7, Sugar 6.2, Protein 1.4
BUTTERSCOTCH-PECAN-OATMEAL COOKIES
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use good quality oats. Rolled oats are the best type to use for these cookies, as they will provide a chewy texture. If you only have instant oats, you can use them, but the cookies will be less chewy.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking. Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to brown and develop a crispy exterior.
- Let the cookies cool completely before storing them. The cookies will continue to set as they cool, so it's important to let them cool completely before storing them in an airtight container.
Conclusion:
These butterscotch pecan oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with pecans and butterscotch chips. Whether you are a fan of oatmeal cookies or not, you are sure to love these cookies. So next time you are looking for a sweet treat, give these butterscotch pecan oatmeal cookies a try!
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