Best 3 Butterscotch Pecan Fudge Recipes
Indulge in the delectable delight of Butterscotch Pecan Fudge, a confection that tantalizes taste buds with its rich, creamy texture and symphony of sweet and nutty flavors. This classic treat, crafted with a harmonious blend of brown sugar, butter, cream, pecans, and a touch of vanilla, offers a delightful balance of flavors that will leave you craving more.
Discover two enticing variations of this beloved fudge, each offering a unique twist on the original. The Butterscotch Pecan Fudge I features a luscious butterscotch layer topped with a generous sprinkling of crunchy pecans, while the Butterscotch Pecan Fudge II elevates the experience with a decadent chocolate ganache layer, creating a delightful contrast of flavors and textures.
These recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Detailed ingredient lists and precise cooking times guarantee a seamless and successful fudge-making journey.
Embark on a culinary adventure and treat yourself and your loved ones to the irresistible charm of Butterscotch Pecan Fudge. Whether you prefer the classic simplicity of the original or the indulgent decadence of the chocolate ganache variation, these recipes will undoubtedly satisfy your sweet cravings and leave you with a lasting impression.
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH-PECAN FUDGE
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 6
Steps:
- Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
- Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
- Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To ensure a smooth and creamy fudge, use a heavy-bottomed saucepan and stir the mixture constantly while cooking.
- Do not overcook the fudge, as it can become grainy and lose its smooth texture.
- To test if the fudge is ready, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- For a richer fudge, use dark chocolate or cocoa powder.
- For a sweeter fudge, add more sugar.
- To add different flavors to the fudge, try using different extracts, such as vanilla, almond, or peppermint.
- For a more festive fudge, add chopped nuts, dried fruit, or sprinkles.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
These butterscotch pecan fudge recipes are sure to satisfy your sweet tooth. With their rich, creamy texture and delicious flavor, they are perfect for any occasion. Whether you are looking for a simple fudge recipe or something more elaborate, you are sure to find the perfect recipe in this article. So next time you have a craving for something sweet, give one of these recipes a try.
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