Best 2 Butterscotch Pecan Dessert Recipes
Indulge in the delectable symphony of flavors that is butterscotch pecan dessert, where the richness of brown sugar, butter, and cream harmoniously blends with the nutty crunch of pecans. This classic dessert, hailing from the Southern United States, captivates the senses with its luscious texture and irresistible taste. Embark on a culinary journey as we explore a collection of tantalizing recipes that celebrate this iconic treat. From the velvety Butterscotch Pecan Pie to the delightful Butterscotch Pecan Bars and the irresistible Butterscotch Pecan Cookies, each recipe promises a unique taste experience. Whether you prefer a decadent pie, a chewy bar, or a crispy cookie, this versatile dessert has something to satisfy every palate. Let's dive into the world of butterscotch pecan desserts and discover the perfect recipe to satisfy your sweet cravings.
Let's cook with our recipes!
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH PECAN DESSERT
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during the holiday's in most stores) I have tried it with chocolate, lemon..and the butterscotch. All were fabulous!
Provided by Carole F
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool.
- 2. In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth;pour over cream cheese layer. Refrigerate for 15 to 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 2 hours before serving.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your dessert.
- Don't overcook the butterscotch sauce. It should be thick and bubbly, but not too dark.
- Let the dessert cool completely before serving. This will allow the flavors to meld and develop.
- Store the dessert in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Butterscotch Pecan Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and buttery flavor, crunchy pecans, and creamy whipped topping, this dessert is sure to be a hit. So next time you're looking for a special treat, give Butterscotch Pecan Dessert a try. You won't be disappointed!
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