Best 6 Butterscotch Pecan Brownies Recipes
Indulge in the decadence of butterscotch pecan brownies, a delectable treat that combines the rich, buttery flavor of butterscotch with the nutty crunch of pecans, all nestled within a fudgy chocolate brownie base. These brownies are elevated to a new level with the addition of a luscious butterscotch sauce, cascading over the top like a golden waterfall. Each bite offers a symphony of flavors and textures, from the chewy brownie to the gooey butterscotch and crunchy pecans. This recipe also includes variations for those with dietary restrictions, including gluten-free and vegan options, ensuring that everyone can savor the delightful experience of butterscotch pecan brownies.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BROWNIES
Make and share this Butterscotch Brownies recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
- In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
- Beat in eggs and vanilla until combined. Add flour and beat well.
- Stir in 1/2 cup pecans and marshmallows.
- Spoon small mounds of batter over base in pan. Carefully spread to cover.
- Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
- If desired, serve with a drizzle of caramel topping.
Nutrition Facts : Calories 223.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 40.2, Sodium 136.1, Carbohydrate 25.4, Fiber 1, Sugar 18.2, Protein 2.4
BUTTERSCOTCH BROWNIES
A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
PAULA DEEN'S SOUTHERN PECAN BROWNIES RECIPE - (4.5/5)
Provided by Dolphl1970
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Line a 9x13 pan with tin foil and lightly grease the foil. In a medium bowl, combine butter and unsweetened squares. microwave at 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. set aside to cool. In a large bowl, beat sugar and eggs with an electric mixer on high speed until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring (not electric mixer) well. Stir in vanilla, chocolate chips and pecans. pour into pan. Bake 35-38 minutes or until center is firm. once cool, lift brownies from pan using foil as handle. Dust with powdered sugar if desired.
ROBIN'S BLOND BROWNIES
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Provided by Steven Tipton
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
- Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
Tips:
- To achieve a fudgy texture, ensure that you do not overmix the batter. Mix the batter only until the ingredients are well combined.
- Use high-quality chocolate. This will make a significant difference in the overall taste of the brownies.
- Do not overbake the brownies. They should be slightly gooey in the center when you remove them from the oven.
- Chopped pecans can be dry roasted before adding it to the brownie batter. Toasting the nuts will enhance the flavor and add a nice crunchy texture to the brownies.
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have butterscotch chips, you can use semi-sweet chocolate chips or toffee bits instead.
- To make the brownies even more decadent, you can add a layer of salted caramel sauce or chocolate ganache on top.
- These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
Butterscotch pecan brownies are a delicious and decadent treat that are perfect for any occasion. With their fudgy texture, rich chocolate flavor, and crunchy pecans, these brownies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these brownies a try!
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