Best 2 Butterscotch Pecan Blondies Recipes

Introducing the Butterscotch Pecan Blondies: A Symphony of Sweet and Nutty Delights

Indulge in a culinary journey of flavors with our exquisite Butterscotch Pecan Blondies. These delectable treats are a harmonious blend of sweet and nutty goodness, featuring a chewy blondie base studded with crunchy pecans and a luscious butterscotch sauce that seeps into every bite. Perfect for any occasion, these blondies are sure to satisfy your sweet tooth and leave you craving more.

This article presents a collection of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting, we've got you covered. From classic Butterscotch Pecan Blondies to gluten-free and vegan variations, each recipe is carefully crafted to deliver the perfect balance of flavors and textures.

Embark on a baking adventure as we guide you through the process of creating these irresistible blondies. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of these delectable treats in no time. Discover the secrets to achieving that perfect chewy texture, the art of creating a smooth and creamy butterscotch sauce, and the techniques for evenly distributing those crunchy pecans throughout the blondies.

Get ready to tantalize your taste buds with our Butterscotch Pecan Blondies. Dive into the richness of the blondie base, the nutty crunch of the pecans, and the velvety smoothness of the butterscotch sauce. Each bite is a celebration of flavors and textures that will leave you utterly satisfied.

So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave a lasting impression on your palate.

Let's cook with our recipes!

BUTTERSCOTCH PECAN BLONDIES

Butterscotch Pecan Blondies image

I first combined pecans and butterscotch in these blondies because they were my mom-mom's favorite flavors. When she loved them, they became a family favorite and I baked them for her every chance I got. They are fantastic when sliced warm and topped with ice cream. They also make the perfect addition to a friendly care package.

Provided by Dan Langan

Categories dessert

Time 2h

Yield 16 blondies

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
14 tablespoons unsalted butter
1 1/2 cups packed light brown sugar
1 teaspoon fine salt
1/2 teaspoon baking powder
1 tablespoon pure vanilla extract
1 large egg, plus 1 large egg yolk
1 2/3 cups all-purpose flour
1/2 cup butterscotch chips
1 cup chopped toasted pecans

Steps:

Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray, line it with parchment paper, then spray the parchment. Set aside.
Place the butter in a medium saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour into a medium heatproof bowl. Add the brown sugar, salt and baking powder. Whisk to combine. Whisk in the vanilla, whole egg and yolk until smooth.
Add the flour to the wet ingredients and stir with a rubber spatula until nearly combined. Reserve about 2 tablespoons each of the butterscotch chips and pecans, then stir the rest into the batter until evenly combined.
Spread the batter into the prepared pan. Sprinkle the reserved pecans and butterscotch chips evenly over the top then press into the top of the batter.
Bake until golden and a toothpick inserted near the center comes out with a few moist crumbs, 32 to 34 minutes. Let cool in the pan then cut into 16 squares.

BUTTERSCOTCH BLONDIES

Butterscotch Blondies image

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding
⅓ cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.8 g, Cholesterol 35.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 205.8 mg, Sugar 19.6 g

Tips:

Use a light-colored baking dish. This will help the blondies bake evenly and prevent them from getting too dark.
Don't overmix the batter. Overmixing can result in tough, dense blondies.
Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly blondies.
Let the blondies cool completely before cutting them. This will help prevent them from falling apart.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Butterscotch Pecan Blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet butterscotch flavor, and crunchy pecans, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give these blondies a try. You won't be disappointed!