Best 7 Butterscotch Pear Fection Bars Recipes

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Indulge in the delectable Butterscotch Pearfection Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars combine a luscious layer of homemade butterscotch, sweet and juicy pears, and a crispy oat crumble topping, all nestled in a flaky crust. Each bite offers a delightful contrast between the creamy butterscotch, the tender pears, and the crunchy oat crumble. Perfect for any occasion, these bars are sure to be a hit with both family and friends.

The recipe also includes variations to cater to different preferences. For a vegan version, you can substitute vegan butter and plant-based milk. If you prefer a gluten-free option, simply use gluten-free flour and oats. Additionally, the recipe offers tips on adjusting the sweetness of the butterscotch filling and the thickness of the oat crumble topping, allowing you to customize the bars to your liking.

Let's cook with our recipes!

BUTTERSCOTCH PEARS



Butterscotch Pears image

This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

4 large firm pears
1 tablespoon lemon juice
1/4 cup packed brown sugar
3 tablespoons butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup pear nectar
2 tablespoons honey

Steps:

  • Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

BUTTERSCOTCH BARS



Butterscotch Bars image

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h

Yield 20

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup butter or margarine, melted
¾ cup firmly packed light brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  • Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  • Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g

BUTTERSCOTCH BARS



Butterscotch Bars image

These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 5

3/4 cup butterscotch caramel topping (from 17-oz jar)
1 box Betty Crocker™ Super Moist™ butter pecan cake mix
1/3 cup butter or margarine, softened
1 egg
1/4 teaspoon fleur de sel sea salt or coarse sea salt, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
  • Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
  • Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

BUTTERSCOTCH BARS



Butterscotch bars image

Wonderfully chewy snacks for outdoor days and picnics

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Lunch, Snack, Supper, Treat

Time 50m

Yield Makes 12 bars

Number Of Ingredients 8

140g butter , plus extra for the tin
2 large eggs
350g light muscovado sugar
2 tsp vanilla extract
250g self-raising flour
100g bar milk chocolate (we used Green & Black's), cut in big chunks
100g macadamia or pecan nuts, coarsely chopped
icing sugar for dusting

Steps:

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
  • Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.

Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH PEARS



Butterscotch Pears image

Make and share this Butterscotch Pears recipe from Food.com.

Provided by Helene G

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ripe but firm pears
1/2 lemon
6 tablespoons butter, cut into pieces
1/4 cup sugar
1/4 cup firmly packed dark brown sugar
2/3 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon Scotch whisky (optional)

Steps:

  • Heat the oven to 375 degrees F.
  • Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.
  • Rub them all over with the lemon half to prevent browning.
  • In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.
  • Add the sugar and brown sugar and stir to dissolve.
  • Arrange the pears in the pan, cut side down, in a single layer.
  • Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.
  • Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.
  • Remove the pears with a slotted spoon and set aside.
  • Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.
  • Add the vanilla, salt, and Scotch, if using.
  • Serve the sauce over the warm pears.

BUTTERSCOTCH COOKIE BARS



Butterscotch Cookie Bars image

These cookie bars are simply heavenly. Easy to make and delicious.

Provided by SERENDIPITYX637

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 cup butterscotch chips
¼ cup butter
2 eggs
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
½ cup raisins

Steps:

  • Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g

Tips:

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • If you don't have any butterscotch chips, you can use chocolate chips or toffee bits.
  • To make the bars even more decadent, top them with a scoop of vanilla ice cream or whipped cream.
  • If you're short on time, you can use a pre-made cookie mix for the crust.
  • These bars are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Butterscotch Pear Perfection Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, gooey butterscotch filling, and sweet pears, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!

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