Best 4 Butterscotch Peanut Fudge Recipes
Indulge your sweet cravings with our delectable Butterscotch Peanut Fudge, a classic confection that seamlessly blends the rich flavors of brown sugar, butter, and creamy peanut butter. This irresistible treat will transport you to a world of nostalgic delight with its velvety smooth texture and symphony of flavors. As you bite into each heavenly morsel, the combination of sweet and salty notes will tantalize your taste buds, leaving you craving more.
In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and all the necessary tips to craft this delectable fudge at home. From gathering the finest ingredients to mastering the art of tempering chocolate, we'll guide you through each stage of the process, ensuring your fudge turns out perfectly.
Along the way, we'll also introduce you to a variety of exciting variations on this classic recipe. Experiment with different nut combinations, such as walnuts or pecans, to add a unique twist to your fudge. For those with a sweet tooth, consider adding a layer of caramel or chocolate ganache to create a decadent multi-layered experience. The possibilities are endless, so let your creativity soar and explore the endless flavor combinations that await you.
BUTTERSCOTCH PEANUT BUTTER FUDGE
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTERSCOTCH FUDGE
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Provided by Chris from Kansas
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
- Blend in milk, peanut butter, vanilla and salt.
- Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
- Spread into buttered 8x8 inch baking dish.
- Chill until firm.
- Cut into squares.
- Keep refrigerated.
BUTTERSCOTCH PEANUT FUDGE
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Provided by mary winecoff
Categories Candy
Time 6m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
- Stir in peanut butter and vanilla until combined. Fold in peanuts.
- Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 876.5, Fat 51.2, SaturatedFat 21.1, Cholesterol 20.8, Sodium 538.6, Carbohydrate 90.5, Fiber 4.4, Sugar 79, Protein 21.1
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
- Stir the mixture constantly. This will help to prevent the sugar from crystallizing.
- Add the butter and milk gradually. This will help to prevent the mixture from curdling.
- Don't overcook the mixture. The fudge is done when it reaches 235 degrees Fahrenheit on a candy thermometer.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
Conclusion:
Butterscotch peanut fudge is a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of fudge that is perfect for any occasion. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
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