Best 2 Butterscotch Peanut Candy Recipes
Tantalize your taste buds with the delectable Butterscotch Peanut Candy, a symphony of flavors that will transport you to a world of sweet indulgence. This irresistible treat combines the richness of butterscotch with the nutty crunch of peanuts, creating a taste sensation that is both classic and utterly satisfying. But that's not all - this versatile recipe offers two distinct variations to cater to your candy cravings.
For those who prefer a chewy delight, the Chewy Butterscotch Peanut Candy will hit the spot. Its soft, yielding texture is a perfect match for the crunchy peanuts, while the butterscotch flavor shines through with every bite. If you're craving something a bit more brittle, the Brittle Butterscotch Peanut Candy is your perfect choice. Its delicate, shatteringly crisp texture creates a delightful contrast with the chewy peanuts, and the butterscotch flavor takes center stage, leaving a lingering sweetness on your palate.
No matter which variation you choose, the Butterscotch Peanut Candy is sure to become a favorite treat. It's perfect for parties, potlucks, or simply enjoying as a sweet snack. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 pounds (3-1/2 to 4 dozen).
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts : Calories 240 calories, Fat 17g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota From The Best Of Country Cooking 2001
Provided by The Daycare Lady
Categories Candy
Time 15m
Yield 2 1/4 pounds, 21 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
Nutrition Facts : Calories 278.1, Fat 21, SaturatedFat 5.9, Cholesterol 0.6, Sodium 277.5, Carbohydrate 17.6, Fiber 2.7, Sugar 11.8, Protein 8.2
Tips:
- Use a heavy-bottomed saucepan to prevent the candy from burning.
- Stir the candy constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- Pour the candy onto a greased baking sheet or parchment paper to prevent it from sticking.
- Allow the candy to cool completely before breaking it into pieces.
Conclusion:
Butterscotch peanut candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a quick and easy dessert, give this butterscotch peanut candy recipe a try. You won't be disappointed!
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