Best 4 Butterscotch Peanut Butter Rice Krispies Treats Recipes
Indulge in a delectable treat that combines the irresistible flavors of butterscotch, peanut butter, and the crispy texture of Rice Krispies. These Butterscotch Peanut Butter Rice Krispies Treats are a delightful confection that will satisfy your sweet cravings. With a simple recipe that requires minimal ingredients and effort, you can whip up a batch of these treats in no time. Whether you're preparing them for a party, a potluck, or simply as a delightful snack, these treats are sure to be a hit. Along with the classic Butterscotch Peanut Butter Rice Krispies Treats recipe, this article also offers variations that add a twist to the traditional flavor combination, such as using white chocolate chips, M&M's, or even pretzels for a salty-sweet combination. Get ready to embark on a culinary journey that will leave you craving more of these delectable treats.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS
Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
- Pour the cereal into the bowl and set aside.
- Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
- Stir often, until completely melted.
- Add the butterscotch chips and stir constantly until melted.
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
- Pour over the Rice Krispies Cereal and stir to evenly coat.
- Press into an even layer in the prepared pan.
- Set aside to cool for at least 1 hour before cutting into 16 squares.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the sugar mixture. It should reach a light amber color.
- Be careful when adding the baking soda. It will cause the mixture to foam up.
- Stir in the peanut butter until it is completely combined.
- Press the mixture firmly into the prepared pan.
- Let the treats cool completely before cutting them into bars.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion
Butterscotch peanut butter rice Krispie treats are a delicious and easy-to-make snack or dessert. They are perfect for parties, picnics, or any other special occasion. With just a few simple ingredients and a little bit of time, you can create a batch of these treats that everyone will love. So next time you are looking for a sweet treat, give these butterscotch peanut butter rice Krispie treats a try. You won't be disappointed!
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