Best 3 Butterscotch Peanut Butter Cookies Recipes

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Indulge in a delightful journey of flavors with our delectable Butterscotch Peanut Butter Cookies, a symphony of sweet and nutty goodness. These cookies are a harmonious blend of two classic flavors, where the rich, caramel-like notes of butterscotch intertwine with the creamy, nutty essence of peanut butter, creating an irresistible treat. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this timeless classic. From the chewy and gooey rendition to the crispy and crunchy variation, these recipes cater to every palate and preference. Prepare to tantalize your taste buds and embark on a delightful baking escapade with our comprehensive guide to the ultimate Butterscotch Peanut Butter Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK



Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook image

A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe

Provided by brian48195

Categories     Candy

Time 10m

Yield 4 Dozen

Number Of Ingredients 3

12 ounces butterscotch chips
1/2 cup peanut butter (smooth or chunky)
12 ounces chow mein noodles (1 large bag)

Steps:

  • Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
  • Heat and stir constantly until the morsels melt and are combined with the peanut butter.
  • Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
  • Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

CHOCOLATE PEANUT-BUTTER-BUTTERSCOTCH COOKIES



Chocolate Peanut-Butter-Butterscotch Cookies image

Make and share this Chocolate Peanut-Butter-Butterscotch Cookies recipe from Food.com.

Provided by Daymented

Categories     Drop Cookies

Time 22m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 cup butter
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 2/3 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 cup butterscotch chips
1 cup chocolate chips (optional)

Steps:

  • Preheat oven to 375.
  • Cream butter, brown sugar, sugar, egg and vanilla.
  • Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
  • Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.

BUTTERSCOTCH-PEANUT BUTTER COOKIES



Butterscotch-Peanut Butter Cookies image

Make and share this Butterscotch-Peanut Butter Cookies recipe from Food.com.

Provided by Garnet

Categories     Drop Cookies

Time 31m

Yield 72 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter or 1/2 cup margarine
1 cup chunky peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs, beaten
2 cups flour
1 teaspoon baking soda
1 (11 ounce) package butterscotch chips
1 cup salted peanuts

Steps:

  • Mix together shortening, butter and peanut butter until well blended.
  • Add sugars, eggs and mix well.
  • Blend the flour and soda then add to creamy mixture and mix well.
  • Add butterscotch morsels, nuts and mix well.
  • Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
  • Bake at 375 degrees for 10 to 12 minutes.
  • Let cookies set on cookie sheet a few minutes before removing.

Tips:

  • Use unsalted butter: This ensures that your cookies aren't too salty. If you only have salted butter on hand, omit the additional salt called for in the recipe.
  • Cream the butter and sugars together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
  • Don't overmix the dough: Overmixing can result in tough, dry cookies. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help to firm it up and prevent it from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
  • Bake the cookies at 350 degrees Fahrenheit (175 degrees Celsius): This temperature will help to ensure that the cookies bake evenly without burning.
  • Cool the cookies on a wire rack before serving: This will help to prevent the cookies from sticking to each other. You can also store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These butterscotch peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich flavor, and irresistible combination of butterscotch and peanut butter, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!

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