Best 4 Butterscotch Peanut Butter Bars Recipes
Indulge in a symphony of flavors with our delectable butterscotch peanut butter bars. These irresistible treats combine the richness of butterscotch and the creamy delight of peanut butter, resulting in a taste sensation that will tantalize your taste buds. Each bite offers a perfect balance of sweet and salty, with a satisfying crunch from the peanut butter chips. Perfect for any occasion, these bars are sure to be a hit with friends and family alike.
This recipe is a splendid blend of simple ingredients that come together to create something truly extraordinary. The butterscotch layer is made with a combination of brown sugar, butter, and cream, resulting in a velvety smooth and decadent filling. The peanut butter layer is a delightful mix of peanut butter, powdered sugar, and vanilla, providing a creamy and nutty counterpoint to the butterscotch. The addition of peanut butter chips adds an extra layer of texture and flavor, making these bars truly irresistible.
Whether you're a seasoned baker or a novice in the kitchen, these butterscotch peanut butter bars are easy to make and guaranteed to impress. With a few simple steps and a little patience, you'll have a batch of these delectable treats ready to enjoy in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
BUTTERSCOTCH PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
BUTTERSCOTCH PEANUT BUTTER BARS/SQUARES
These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!
Provided by For Goodness Bake
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream brown sugar and melted butter.
- Add vanilla and eggs 1 at a time.
- In a separate bowl, sift flour, powder, and salt.
- Add dry mixture into wet mixture.
- Spread into a greased glass baking dish (9x9 or 11x7).
- Cook in oven until golden, 15-18 minutes.
- In a microwave safe bowl, heat peanut butter and cream on low heat.
- Stir until smooth, and spread over baked bars.
- Cool slightly and cut into bars.
CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS WITH
If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use room temperature ingredients. This will help the butterscotch and peanut butter to blend together more smoothly.
- Don't overcook the butterscotch. It should be thick and bubbly, but not too dark.
- Press the bars firmly into the pan. This will help them to hold their shape.
- Chill the bars for at least 2 hours before cutting. This will make them easier to cut and will help them to set.
- Store the bars in an airtight container at room temperature for up to 1 week.
Conclusion:
These butterscotch peanut butter bars are a delicious and easy treat that are perfect for any occasion. They're made with a few simple ingredients and can be made in just a few minutes. So next time you're looking for a sweet and satisfying treat, give these bars a try!
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