Best 2 Butterscotch Parfaits Recipes
Indulge your sweet cravings with a delightful journey into the world of butterscotch parfaits, a symphony of flavors and textures that will tantalize your taste buds. These parfaits are not just ordinary desserts; they are culinary masterpieces combining creamy butterscotch, velvety ice cream, and crunchy cookies. Dive into the classic Butterscotch Parfait recipe for a timeless treat that blends butterscotch pudding, vanilla ice cream, and chocolate chip cookies. For a more decadent experience, try the Salted Butterscotch Parfait, where salted butterscotch sauce complements vanilla ice cream and graham crackers. If you prefer a boozy twist, the Butterscotch Bourbon Parfait awaits you, infusing butterscotch pudding with bourbon and pairing it with vanilla ice cream and chocolate chip cookies. And for a unique flavor combination, the Butterscotch Pear Parfait introduces roasted pears to the mix, creating a delightful interplay of flavors and textures. Whichever recipe you choose, prepare to be captivated by the harmonious blend of sweet, salty, and creamy flavors in these exquisite butterscotch parfaits.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH PUDDING PARFAITS
These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.-Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.
Nutrition Facts :
BUTTERSCOTCH PARFAITS
These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.-Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 194 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use a good quality butterscotch sauce. This will make all the difference in the flavor of your parfaits. Look for a sauce that is thick and creamy, with a rich butterscotch flavor.
- Make sure your ingredients are cold. This will help the parfaits set up properly. If your ingredients are warm, the parfaits will be runny.
- Layer the parfaits in a clear glass or jar. This will allow you to see all the different layers of the parfait. It also makes it easier to eat.
- Don't skimp on the toppings. Whipped cream, chopped nuts, and fresh fruit are all great additions to a butterscotch parfait. They add flavor, texture, and color.
- Serve the parfaits immediately. They are best when they're cold and fresh.
Conclusion:
Butterscotch parfaits are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for a special occasion or a simple weeknight treat. With a few simple ingredients and a little bit of time, you can create a dessert that is sure to impress.
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