Best 4 Butterscotch Mousse Recipes
Indulge in the rich and velvety delight of butterscotch mousse, a dessert that tantalizes your taste buds with its luscious texture and captivating flavor. This classic French dessert is elevated with a modern twist, featuring a symphony of creamy butterscotch, whipped cream, and a hint of vanilla. The mousse is light and airy, yet decadently satisfying, making it the perfect ending to any special meal or a luxurious treat to enjoy anytime.
Accompanying the classic butterscotch mousse recipe are several variations that offer unique flavor combinations and textures. For those who love the combination of chocolate and butterscotch, the chocolate butterscotch mousse is a must-try. With its layers of rich chocolate mousse and butterscotch mousse, this dessert is a true masterpiece. If you prefer a fruitier twist, the raspberry butterscotch mousse incorporates fresh raspberries into the mousse, creating a delightful balance of sweet and tart flavors.
For those who enjoy a boozy treat, the Kahlua butterscotch mousse is infused with Kahlua liqueur, adding a delightful coffee flavor to the mousse. And for a truly decadent experience, the salted caramel butterscotch mousse combines the sweetness of butterscotch with the salty crunch of caramel, creating a flavor explosion in every bite.
With its smooth and creamy texture, the butterscotch mousse is a versatile dessert that can be enjoyed on its own or paired with various accompaniments. A dollop of whipped cream, a sprinkling of chopped nuts, or a drizzle of caramel sauce can elevate the mousse to new heights of indulgence.
BUTTERSCOTCH PUMPKIN MOUSSE
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH MOUSSE PIE
Steps:
- Preheat the oven to 350°F.
- Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
- Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
- Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
- Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
- nutrition information
- Calories: 392
- Total Fat: 20g
- Protein: 10g
- Carbohydrates: 46g
- Fiber: 1g
- Sodium: 260mg
BUTTERSCOTCH MOUSSE
when my son was little me and my mother went to kmart my mother feed my son pudding now he loves pudding
Provided by June Fustini
Categories Puddings
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat milk and pudding mix with whisk 2 min.
- 2. Stir in COOL WHIP.
- 3. Serve immediately.Or.refrigerate until ready to serve.
BUTTERSCOTCH MOUSSE
Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
- Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
- To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g
Tips:
- Before beginning the recipe, make sure all of the ingredients are at room temperature. This will allow them to combine smoothly and evenly.
- Use a high-quality butterscotch sauce for the best flavor. If you don't have any on hand, you can make your own by following the recipe included in this article.
- Be sure to whip the cream until it forms stiff peaks. This will help to create a light and fluffy mousse.
- When folding the whipped cream into the butterscotch mixture, do so gently and slowly. Over-mixing can cause the mousse to deflate.
- For a richer flavor, add a tablespoon or two of dark chocolate or cocoa powder to the mousse.
- Serve the mousse immediately or chill it for a few hours before serving. It can also be frozen for up to two weeks.
Conclusion:
Butterscotch mousse is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you serve it at a dinner party, a potluck, or just a casual gathering, it is sure to be a hit. With its creamy texture, rich butterscotch flavor, and light and fluffy texture, this mousse is sure to leave your guests wanting more.
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