Best 2 Butterscotch Maple Cookies Recipes
Indulge in a delightful symphony of flavors with our Butterscotch Maple Cookies, a delectable treat that combines the richness of brown sugar and butter with the sweet, nutty essence of maple syrup. These cookies are not just any ordinary cookies; they are soft, chewy, and bursting with a perfect balance of butterscotch and maple flavors. As you bite into one, the soft texture will melt in your mouth, leaving behind a trail of lingering sweetness. Each cookie is topped with a generous drizzle of maple glaze, adding an extra layer of irresistible flavor and a touch of elegance. Whether you enjoy them as a sweet afternoon snack or as a special dessert, these Butterscotch Maple Cookies are sure to become a favorite in your household. So, put on your apron, gather your ingredients, and embark on a culinary journey to create these delightful cookies that will surely satisfy your sweet tooth cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH MAPLE COOKIES
Make and share this Butterscotch Maple Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter and add sugars, salt, soda and cinnamon and blend well.
- Add egg and beat.
- Add flour and stir until mixture forms soft ball.
- Divide dough into three parts.
- Shape each into roll about 2 inches in diameter on waxed paper.
- Wrap and chill until firm.
- Slice 1/4 inch thick and place on greased baking sheets.
- Brush with maple syrup.
- Bake 10 minutes at 375 degrees or until golden brown.
MAPLE PEANUT BUTTERSCOTCH COOKIES
Steps:
- Preheat oven to 350 degrees. Mix together sugar, peanut butter, and butter in a medium sized bowl until mixture is creamy. Add eggs; add maple syrup. Stir, then add flour and butterscotch chips. Bake on a cookie sheet for 10 minutes, then transfer to a plate or rack to cool.
Tips:
- Use high-quality butter for the best flavor and texture.
- Make sure the butter and eggs are at room temperature before you start baking.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before you frost them.
Conclusion:
These butterscotch maple cookies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of butterscotch and maple flavors is irresistible, and the cookies are sure to be a hit with everyone who tries them. With the right technique and careful attention to detail, you can create a delightful and memorable cookie experience that will impress your family and friends. Whether you are an experienced baker or just starting out, this recipe provides all the necessary steps and tips to ensure success. So, gather your ingredients, preheat your oven, and embark on this delightful baking journey. The sweet aroma of butterscotch and maple will fill your kitchen as you create a batch of these delectable cookies. Indulge in their rich flavor and enjoy the satisfaction of homemade goodness. Happy baking!
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