Best 3 Butterscotch Lava Cakes Recipes
Indulge in the decadence of our delectable Butterscotch Lava Cakes, an exquisite symphony of flavors that will tantalize your taste buds. Picture warm, molten butterscotch enveloped within a moist and tender chocolate cake, creating an irresistible contrast of textures. Each bite reveals a burst of rich, creamy butterscotch, perfectly complemented by the velvety chocolate sponge. These individual cakes are not just a dessert; they are a culinary masterpiece, perfect for special occasions or as a delightful treat to satisfy your sweet cravings. Our collection of recipes offers variations of this classic dessert, from the traditional to the adventurous, ensuring there's a perfect Butterscotch Lava Cake for every palate. Dive into the classic Butterscotch Lava Cakes, where the harmonious blend of chocolate and butterscotch takes center stage. For a touch of sophistication, try the Salted Caramel Butterscotch Lava Cakes, where a sprinkle of sea salt enhances the sweetness with a savory twist. If you're a fan of nutty flavors, the Hazelnut Butterscotch Lava Cakes combine the earthy notes of hazelnuts with the lusciousness of butterscotch, creating a symphony of flavors. Prepare to be enchanted by the White Chocolate Butterscotch Lava Cakes, where white chocolate adds a touch of elegance and a creamy sweetness to the classic combination. And for those who love a boozy twist, the Bourbon Butterscotch Lava Cakes infuse the dessert with a hint of smoky, oaky bourbon, adding a layer of complexity that will leave you wanting more.
Let's cook with our recipes!
CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
THE BEST CHOCOLATE LAVA CAKES
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Brush four 6-ounce ramekins with the melted butter and sprinkle lightly with sugar. Place the ramekins on a baking sheet.
- Combine the chocolate and butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula until completely melted and smooth, about 1 1/2 minutes total. Add the vanilla, espresso powder and salt into the chocolate mixture and stir to combine.
- Add the eggs, egg yolks and 1/4 cup sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, about 1 1/2 to 2 minutes.
- With the mixer on low, add the chocolate mixture to the egg mixture, mixing until just combined. Remove the bowl from the stand mixer and gently fold in the flour using a rubber spatula.
- Divide the batter equally among the 4 prepared ramekins. Bake until the sides are firm but the centers are still soft, 12 to 14 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your lava cakes. Look for a chocolate that is at least 70% cocoa solids and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make the lava cakes tough and dense. Mix the batter just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter before baking will help the lava cakes to set properly and prevent them from overflowing.
- Bake the lava cakes at a high temperature: Baking the lava cakes at a high temperature will help to create a crispy outer shell and a molten center.
- Serve the lava cakes immediately: Lava cakes are best served immediately after they are baked. This is when the center is still molten and gooey.
Conclusion:
Butterscotch lava cakes are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect lava cakes every time.
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