Best 3 Butterscotch Icebox Cookies Recipes
Indulge in the delectable world of butterscotch icebox cookies, a classic treat that combines the richness of butterscotch with the simplicity of an icebox cookie. These cookies are a delightful harmony of flavors and textures, featuring a crisp exterior that gives way to a soft and chewy interior, all enveloped in the irresistible taste of butterscotch.
This article presents a curated collection of butterscotch icebox cookie recipes, each offering a unique twist on this timeless classic. From the traditional recipe that captures the essence of this beloved cookie to variations that incorporate different flavors and textures, there's a recipe here to satisfy every craving.
Whether you prefer the classic combination of butterscotch chips and walnuts or are looking to explore new flavor combinations like butterscotch and chocolate or butterscotch and toffee, this article has you covered. Discover the secrets to creating the perfect butterscotch icebox cookie, ensuring that each bite is a moment of pure bliss.
So, embark on a culinary adventure and let the enticing aroma of butterscotch fill your kitchen as you create these delectable treats. With detailed instructions and helpful tips, these recipes will guide you in crafting perfect butterscotch icebox cookies that will impress your family and friends.
BUTTERSCOTCH ICEBOX COOKIES
Great dark brown sugar icebox cookies my southern Grandma used to make.
Provided by Pam Uribarri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g
OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES
These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour
Provided by Busters friend
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and brown sugar until light.
- Add egg and vanilla, and mix well.
- Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
- Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
- Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.
BUTTERSCOTCH ICEBOX COOKIES
Steps:
- Cream butter and brown sugar. Add egg and vanilla and beat well. Combine dry ingredients and add to creamed mixture. Stir in nuts. On three pieces of waxed paper, shape into 3 - 10"x1" rolls. Tightly wrap and freeze at least 12 hours. When ready to bake, cut into 3/8" slices and place on greased baking sheet. Bake at 350 degrees for 10 minutes.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, not margarine, and pure vanilla extract, not imitation.
- Make sure the butter is softened to room temperature before you start baking. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Butterscotch icebox cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With their rich butterscotch flavor and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these butterscotch icebox cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
