Best 4 Butterscotch Ice Box Cookies Recipes
Indulge in a nostalgic treat with our delectable Butterscotch Ice Box Cookies! These classic refrigerator cookies boast a perfect balance of flavors and textures, with a chewy, tender interior and a crisp, buttery exterior. Made with simple ingredients like flour, butter, sugar, eggs, and of course, butterscotch chips, these cookies are a breeze to prepare. Simply mix, chill, slice, and bake, and you'll have a batch of irresistible homemade goodness in no time! But that's not all – this article also features three additional variations on the classic recipe, catering to different preferences and dietary needs. From a gluten-free version to a vegan option and even a funfetti twist, there's something for everyone in this collection of Butterscotch Ice Box Cookie recipes. Get ready to embark on a sweet journey and create lasting memories with these timeless treats!
Let's cook with our recipes!
BUTTERSCOTCH ICEBOX COOKIES
Great dark brown sugar icebox cookies my southern Grandma used to make.
Provided by Pam Uribarri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g
BUTTERSCOTCH SLICE COOKIES
Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Refrigerate the dough overnight before slicing and baking.
Provided by Paula Deen
Categories baking christmas dessert sweets
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour, baking soda and salt. Set aside.
- In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts.
- Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight.
- Preheat oven to 375º. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes.
- Allow to cool slightly before removing from baking sheet.
- Notes from the Paula Deen Test Kitchen: Makes a great cookie to be served with tea or coffee. Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3-4 minutes on a cool baking sheet before baking.
BUTTER PECAN ICEBOX COOKIES
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Place wrapped rolls in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES
These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour
Provided by Busters friend
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and brown sugar until light.
- Add egg and vanilla, and mix well.
- Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
- Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
- Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.
Tips:
- Use cold butter. Cold butter will help keep the cookies from spreading too much in the oven, resulting in a chewier cookie.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the eggs from curdling and will also help to incorporate air into the dough.
- Stir in the dry ingredients until just combined. Overmixing the dough will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking the cookies will result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before serving. This will help to prevent the cookies from sticking to each other.
Conclusion:
Butterscotch ice box cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich butterscotch flavor, and simple ingredients, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these butterscotch ice box cookies a try. You won't be disappointed!
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