Best 5 Butterscotch Hot Chocolate Recipes
Indulge in a symphony of flavors with our delectable Butterscotch Hot Chocolate recipes, crafted to warm your soul and tantalize your taste buds. Embark on a culinary journey that unveils three unique hot chocolate experiences, each boasting its own distinct character. From the classic blend of butterscotch and chocolate to the nutty allure of hazelnut and the rich intensity of salted caramel, these recipes promise an explosion of flavors.
Dive into the velvety smoothness of our Original Butterscotch Hot Chocolate, where the sweet notes of butterscotch intertwine seamlessly with the rich decadence of chocolate. For a delightful twist, try our Hazelnut Butterscotch Hot Chocolate, where the nutty essence of hazelnuts elevates the classic combination to new heights. And for those who relish a touch of salty sweetness, our Salted Caramel Butterscotch Hot Chocolate tantalizes with a harmonious balance of sweet and savory flavors.
These recipes are not just culinary creations; they are journeys of indulgence, inviting you to savor every sip and relish the warmth that radiates from within. Whether you're seeking a comforting treat on a chilly evening or a delightful indulgence to brighten your day, our Butterscotch Hot Chocolate recipes are sure to become your go-to favorites. So, gather your ingredients, prepare your mugs, and embark on a flavorful adventure that will leave you craving more.
HOT SCOTCH COCOA
This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Provided by SHADYEYEZ
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 48.1 g, Cholesterol 19.5 mg, Fat 6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 3.8 g, Sodium 243.1 mg, Sugar 41.9 g
BUTTERSCOTCH HOT COCOA
Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.
Nutrition Facts :
BUTTERSCOTCH HOT CHOCOLATE
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
- Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
- Top with marshmallows to serve.
Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5
BUTTERSCOTCH HOT CHOCOLATE
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
- Add 1 1/2 oz butterscotch schnapps, or more to taste.
- Stir and enjoy!
Nutrition Facts :
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be.
- Don't overheat the milk. Scald the milk over medium heat, stirring constantly, until it just begins to simmer. Do not boil the milk.
- Add the chocolate to the hot milk slowly, stirring constantly. This will help to prevent the chocolate from clumping.
- Sweeten the hot chocolate to taste. You can use sugar, honey, or maple syrup.
- Add flavorings, such as vanilla extract, cinnamon, or nutmeg, to taste.
- Serve the hot chocolate immediately, topped with whipped cream, marshmallows, or grated chocolate.
Conclusion:
Butterscotch hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a warm and inviting beverage that will surely become a family favorite.
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