Best 3 Butterscotch Honeycomb Self Saucing Pudding Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible butterscotch honeycomb self-saucing pudding. This classic dessert combines the velvety smoothness of a custard base with the delightful crunch of honeycomb toffee, creating a taste sensation that will tantalize your taste buds. The rich butterscotch sauce, expertly infused with hints of honey, adds a luscious layer of sweetness that perfectly complements the crispy honeycomb pieces. Prepare to be captivated by this culinary masterpiece, a harmonious blend of textures and flavors that will leave you craving for more.
The butterscotch honeycomb self-saucing pudding is not the only recipe featured in this article. You'll also find a delectable selection of other sweet treats to satisfy your cravings. Dive into the creamy goodness of our classic vanilla self-saucing pudding, featuring a tender sponge base that soaks up the velvety custard sauce. For a burst of fruity delight, try our refreshing lemon self-saucing pudding, where tangy lemon zest dances harmoniously with the sweet custard. And for chocolate lovers, our decadent chocolate self-saucing pudding awaits, promising an indulgent experience with every spoonful. With this versatile collection of recipes, you'll have a dessert repertoire that cater to every palate and occasion.
SELF-SAUCING BUTTERSCOTCH PUDDING
Lovely pudding if you like them saucy! So far mine has not bubbled over, but I always use a foil lined tray just in case. There is nothing worse that trying to remove burned sugar from your oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the condensed milk in a saucepan, stir on medium heat for about ten minutes, it should slightly thicken and turn a light golden brown, take off the heat.
- Stir in the butter until melted, then add the milk and the vanilla essence.
- Let it cool until it is warm.
- Preheat oven to 350 degrees F.
- Sift the flour in a bowl, combine with the hazelnuts.
- When the milk mixture is cool enough, blend it with the flour/hazelnut mix, I use a whisk to get it as lump free as possible.
- Pour this in a greased, 8-cup capacity not too shallow dish, sift over the brown sugar, for the last bits and lumps I use a small ladle/spoon to push the sugar through, remove any sugar on the rim.
- Carefully pour the boiling water evenly over the pudding, put on a foil lined baking tray and bake for approx 35 minutes or until firm.
- Let it stand for 5 to 10 minutes before you serve it, looks pretty dusted with icing sugar.
Nutrition Facts : Calories 483.7, Fat 13.1, SaturatedFat 6.8, Cholesterol 35.7, Sodium 339.2, Carbohydrate 85.6, Fiber 0.8, Sugar 72.2, Protein 8.2
BUTTERSCOTCH & HONEYCOMB SELF-SAUCING PUDDING
I think this was in an old issue of Super Food Ideas. This is for individual puds but I made one large pudding from this. This is not for those watching their waistlines but a great sugar fix recipe! Sorry no photo it was gobbled up too quick.
Provided by Mandy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
- Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
- Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
- Reduce heat & simmer gently until golden, remove from heat.
- Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
- Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.
Nutrition Facts : Calories 522.7, Fat 26.3, SaturatedFat 16.5, Cholesterol 70.2, Sodium 607.4, Carbohydrate 69.2, Fiber 0.8, Sugar 44.2, Protein 4.3
SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar in the butterscotch sauce.
- If you don't have a baking dish that is large enough to hold the pudding, you can bake it in a 9x13 inch cake pan. Just be sure to adjust the cooking time accordingly.
- To make sure the honeycomb is cooked through, insert a toothpick into the center. If it comes out clean, the honeycomb is ready.
- Let the pudding cool for at least 15 minutes before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Butterscotch honeycomb self-saucing pudding is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich butterscotch flavor, crunchy honeycomb topping, and moist cake-like texture, this pudding is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed.
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