Best 6 Butterscotch Haystacks Recipes

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

FIBER ONE BUTTERSCOTCH HAYSTACKS

Steps:

• In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Melt the butterscotch chips according to package directions. Add peanut butter/ ( I used the double boiler method) A double boiler consists of a bowl placed on top of a pan of simmering water. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water, the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner. Inside the top bowl, you can melt chocolate without worrying that it will stick and burn.
• 2. In a Large mixing bowl, have the chow mein noodles, peanuts mixed up and ready to go, once the butterscotch/peanut butter is melted, poor on top of the mixture and stir QUICKLY then drop onto wax paper and let cool.
• 3. Allow to cool for about an hour, or until the cookie holds it's shape and the butterscotch is dry to the touch. Enjoy!

HOLIDAY BUTTERSCOTCH HAYSTACKS

Steps:

• In a large bowl, melt butterscotch chips in the microwave.
• Mix in the peanut butter.
• Add the marshmallows and the noodles.
• Stir to coat noodles.
• Drop by spoonfuls on waxed paper.
• Allow to set up (takes an hour or so at room temperature).
• Best kept covered in refrigerator (if you have any left!).

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Melt the butterscotch chips in the microwave or double boiler according to package directions. Stir in chow mein noodles. Drop by the spoonful onto wax paper lined sheets to set. Enjoy!
• 2. This recipe doubles very easily. Just use 2 bags of butterscotch chips and a 12 oz. bag of the noodles

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Begin by melting the butterscotch chips. You can do this on the stove top or you can melt them in the microwave. If you do melt them in the microwave , make sure to set the timer for 2 minute increments, so that they don't get burned.
• 2. Once the chips have fully melted then you stir in the 1/2 cup of peanut butter. Now stir in the marshmellows, and chow mein noodles.
• 3. Now that everything is combined, use a teaspoon to measure out your candy. Set the candy on wax paper and let them set up over night. And that's it!