Best 2 Butterscotch Hard Candy Recipes
**Butterscotch Hard Candy: A Sweet Treat for All Occasions**
Butterscotch hard candy is a classic confection that has been enjoyed for centuries. Made with a combination of sugar, butter, cream, and flavorings, this sweet treat has a rich, buttery flavor and a smooth, hard texture. Butterscotch hard candy can be enjoyed on its own as a snack or used as an ingredient in other desserts, such as candy bars, cookies, and cakes. This versatile candy is also a popular choice for gift-giving, as it is both delicious and visually appealing.
In this article, you'll find three different recipes for butterscotch hard candy, each with its own unique flavor and texture. The first recipe is for a classic butterscotch hard candy made with brown sugar and butter. The second recipe is for a maple butterscotch hard candy that has a slightly sweeter flavor and a hint of maple syrup. The third recipe is for a butterscotch peppermint hard candy that combines the flavors of butterscotch and peppermint for a refreshing and festive treat.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile candy. So gather your ingredients and get ready to make some butterscotch hard candy today!
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
Tips:
- Use a heavy-bottomed saucepan to prevent the candy from scorching. - Candy thermometers are essential for making hard candy. - If you are at a higher altitude, add ¼ cup more water. - Stir the candy constantly to prevent sugar crystals from forming. - Do not substitute brown sugar for granulated sugar, or the candy will not be clear. - Hard candy needs to cool completely before you can break it into pieces. - Store hard candy in an airtight container in a cool, dry place.Conclusion:
Making butterscotch hard candy is a fun and easy project that is perfect for beginners. It is also a great way to use up extra brown sugar. The recipe shared in this article is a great starting point. By following the tips and tricks included, you can create delicious and beautiful butterscotch hard candy that is perfect for gift-giving or enjoying yourself. Be sure to experiment with different flavors and colors to create your own unique treats.
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