Best 4 Butterscotch Gingerbread Cookies Recipes

**Indulge in the Festive Charm of Butterscotch Gingerbread Cookies: A Culinary Journey of Sweetness and Spice**

As the holiday season approaches, the air fills with the tantalizing aroma of freshly baked cookies. Among the beloved Christmas treats, butterscotch gingerbread cookies stand out with their unique blend of sweet and spicy flavors. These delectable delights are not only a feast for the taste buds but also a visual treat, adorned with intricate designs and colorful sprinkles. Join us on a culinary adventure as we explore the world of butterscotch gingerbread cookies, offering you a collection of recipes that cater to diverse tastes and preferences. From classic gingerbread cookies infused with the richness of butterscotch to gluten-free and vegan variations, our recipes will guide you in creating these festive treats that will warm your heart and fill your home with the spirit of the holidays.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH GINGERBREAD COOKIES

Butterscotch Gingerbread Cookies image

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
3 cups all-purpose flour
2 packages (3-1/2 ounces each) cook-and-serve butterscotch pudding mix
3 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.

Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 144mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH GINGERBREAD COOKIES

Butterscotch Gingerbread Cookies image

Provided by Food Network

Categories dessert

Time 39m

Yield 5 Dozen

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/3 cup mild molasses
1 large egg
1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

PREHEAT oven to 350°F.
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

BUTTERSCOTCH GINGERBREAD COOKIES

Butterscotch Gingerbread Cookies image

Another of Nestle Toll House great recipes - This is a fantastic spice cookie recipe with just that little taste of butterscotch!!

Provided by Chef mariajane

Categories Drop Cookies

Time 9m

Yield 4 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 1/2 cups packed brown sugar
1 large egg
1/3 cup molasses
1 2/3 cups nestle toll house butterscotch chips

Steps:

Preheat oven to 350°F.
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

BUTTERSCOTCH GINGERBREAD COOKIES

BUTTERSCOTCH GINGERBREAD COOKIES image

Categories Cookies Egg Dessert Bake Christmas High Fiber

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1 cup butter softened
1 cup packed brown sugar
2 eggs
3 cups all -purpouse flour
2 packages cook and serve butterscotch pudding mix(3-1/2 ounces each)
3 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon.

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour , pudding mixes, ginger, baking powder, and cinnamon ; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until east to handle. on a lightly floured surface, roll dough to 1/4 -inch thickness. cut with a lightly floured cookie cutter. Place 1 inch apart on ungreased backing sheets. Bake at 350* for 6-8 minutes or until firm. Remove to wire racks to cool.

Tips:

Use dark brown sugar for a deeper, richer flavor.
Be sure to chill the dough for at least 30 minutes before rolling and baking. This will help the cookies hold their shape.
If you don't have crystallized ginger, you can use 1 tablespoon of ground ginger instead.
For a softer cookie, bake for 10-12 minutes. For a crispier cookie, bake for 12-14 minutes.
Let the cookies cool completely on a wire rack before frosting.

Conclusion:

These butterscotch gingerbread cookies are a delicious and festive treat that are perfect for the holiday season. They are soft and chewy, with a sweet and spicy flavor. The frosting adds a creamy and decadent touch. These cookies are sure to be a hit with everyone who tries them.