Best 2 Butterscotch Fudge Bars Recipes
Indulge in a delectable journey with our curated collection of butterscotch fudge bars recipes, a symphony of flavors that will tantalize your taste buds. These irresistible treats are a perfect blend of chewy, rich butterscotch and a decadent chocolate layer, offering a delightful contrast in texture and taste. Choose from our selection of classic and innovative recipes, each offering a unique twist on this timeless dessert. Whether you prefer a traditional butterscotch fudge bar, a luscious chocolate-dipped variation, or a delightful gluten-free option, we have something to satisfy every palate. Let us guide you through the culinary adventure of creating these delectable treats, ensuring a perfect balance of sweetness, chewiness, and chocolatey goodness in every bite.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH FUDGE BARS
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH FUDGE BARS
Make and share this Butterscotch Fudge Bars recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 37m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave, melt butter & chocolate, then stir until totally melted & blended.
- Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
- Preheat oven to 350 degrees F, then grease a 9" square baking pan.
- In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
- Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
- Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan on a wire rack before cutting & serving.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Stir constantly: This will help to ensure that the fudge cooks evenly and doesn't scorch.
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from being too soft and sticky.
- Store the fudge in an airtight container: This will help to keep it fresh and prevent it from drying out.
Conclusion:
Butterscotch fudge bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these classic treats in no time. So next time you're looking for a sweet and satisfying snack, give butterscotch fudge bars a try!
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