Best 4 Butterscotch Fruit Fondue Recipes
Indulge in a delightful culinary experience with our luscious butterscotch fruit fondue recipes. This decadent treat combines the richness of butterscotch with the vibrant flavors of fresh fruits, creating a symphony of taste that will tantalize your palate. Discover the art of melting creamy butterscotch chips, adding a touch of vanilla extract for depth of flavor, and incorporating heavy cream to achieve a velvety smooth consistency. As you prepare the fondue base, relish in the sweet aroma that fills the kitchen.
Our collection of recipes caters to various preferences and dietary needs. For those seeking a classic indulgence, try our original butterscotch fruit fondue, where succulent strawberries, juicy pineapple chunks, and plump grapes await to be dipped in the golden goodness. If you prefer a tropical twist, embark on a journey with our pineapple coconut fondue, where tropical pineapple and toasted coconut flakes add an exotic flair to the mix. And for those with a sweet tooth, the chocolate-covered strawberry fondue is a match made in dessert heaven, featuring luscious strawberries coated in rich chocolate and dipped in velvety butterscotch fondue.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this delightful treat. Detailed ingredient lists and precise cooking times ensure successful execution, whether you're hosting a romantic dinner, a fun-filled party, or simply seeking a sweet treat to satisfy your cravings. With our diverse selection of butterscotch fruit fondue recipes, you'll find the perfect indulgence to elevate any occasion.
BUTTERSCOTCH FONDUE
That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.
Provided by BHG Test Kitchen
Time 3h10m
Number Of Ingredients 7
Steps:
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts : Calories 317 kcal, Carbohydrate 49 g, Cholesterol 38 mg, Protein 3 g, SaturatedFat 8 g, Sodium 163 mg, Sugar 24 g, Fat 13 g, ServingSize 5-1/4 cups, UnsaturatedFat 4 g
FRUIT FONDUE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
Nutrition Facts : Calories 517, Fat 23.4, SaturatedFat 12.1, Cholesterol 55.2, Sodium 207, Carbohydrate 73.3, Fiber 1.3, Sugar 43.4, Protein 8
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by AngelbabyConfections
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your fondue. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate. If you overheat the chocolate, it will seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add flavorings to your fondue. You can add a variety of flavorings to your fondue, such as vanilla extract, almond extract, or cinnamon. You can also add chopped nuts, dried fruit, or even bacon.
- Serve your fondue with a variety of dippers. Some popular dippers for fondue include strawberries, bananas, marshmallows, and pretzels. You can also serve fondue with bread or crackers.
- Keep your fondue warm. Fondue is best served warm and melted. If you're using a fondue pot, keep it on low heat or use a warming plate to keep the fondue warm.
Conclusion:
Butterscotch fruit fondue is a delicious and easy dessert that is perfect for any occasion. It's a great way to enjoy fresh fruit and chocolate, and it's also a fun and interactive way to entertain guests. So next time you're looking for a sweet treat, give butterscotch fruit fondue a try!
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