Best 4 Butterscotch Fruit Dip Recipes

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Indulge in a delightful culinary journey with our versatile Butterscotch Fruit Dip, a symphony of sweet, creamy, and tangy flavors that will elevate any gathering or snacking occasion. This versatile dip can transform ordinary fruits into extraordinary treats, adding a touch of sophistication to your dessert repertoire. With its rich butterscotch base, complemented by hints of vanilla and a touch of zesty lemon, this dip is a true crowd-pleaser. Whether you're entertaining guests, hosting a party, or simply seeking a special treat, our Butterscotch Fruit Dip is the perfect choice. Discover the endless possibilities of this delectable dip as we present you with a collection of irresistible recipes that will tantalize your taste buds and leave you craving more. From classic fruit combinations to unique and unexpected pairings, our recipes offer a range of options to suit every palate. Get ready to embark on a culinary adventure where sweet and tangy flavors dance harmoniously, creating a taste sensation that will linger long after the last bite.

Here are our top 4 tried and tested recipes!

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.

Provided by DogAndCatDoc

Categories     Sauces

Time 52m

Yield 3 cups

Number Of Ingredients 4

2 (10 ounce) packages butterscotch chips
2/3 cup evaporated milk
2/3 cup pecans, chopped
1 tablespoon rum extract

Steps:

  • In a mini slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
  • Stir in pecans and rum extract.
  • Serve warm with fruit to dip in it, such as apple and pear wedges.

Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories     Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Steps:

  • Combine all dip ingredients with an electric mixer until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

BUTTERSCOTCH FRUIT DIP



BUTTERSCOTCH FRUIT DIP image

Categories     Dairy

Number Of Ingredients 6

2 (14-ounce) cans sweetened condensed milk
2 (12-ounce) bags butterscotch morsels
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring

Steps:

  • Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

Tips:

  • Use fresh fruit: Fresh fruit will give your dip the best flavor and texture. If you're using frozen fruit, thaw it completely before using.
  • Don't overbeat the dip: Overbeating the dip will make it too thick and fluffy. Just beat it until it's smooth and creamy.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help it to set and firm up.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique dip. Some good combinations include strawberries and blueberries, pineapple and mango, and grapes and raspberries.
  • Serve the dip with a variety of dippers: In addition to fruit, you can also serve the dip with cookies, graham crackers, pretzels, or even marshmallows.

Conclusion:

Butterscotch fruit dip is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and creamy flavor and variety of fruit options, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give butterscotch fruit dip a try. You won't be disappointed!

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