Indulge in the decadence of Butterscotch Fondue, a luscious and versatile dessert perfect for any occasion. This velvety smooth fondue combines the rich, buttery flavor of brown sugar with a touch of vanilla and a hint of salt, creating a symphony of flavors that will tantalize your taste buds. Served warm and melted, it becomes an irresistible dipping sauce for a variety of sweet and savory treats. From fresh fruits and marshmallows to crispy cookies and pretzels, the possibilities are endless. This article presents a collection of delectable Butterscotch Fondue recipes, each offering unique variations to suit your preferences. Whether you're a traditionalist who favors the classic recipe or an adventurous foodie seeking new flavor combinations, you're sure to find the perfect fondue recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
Nutrition Facts : Calories 517, Fat 23.4, SaturatedFat 12.1, Cholesterol 55.2, Sodium 207, Carbohydrate 73.3, Fiber 1.3, Sugar 43.4, Protein 8
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by AngelbabyConfections
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4
HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings (5 cups fondue, 24 cookies)
Number Of Ingredients 15
Steps:
- For the shortbread: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- In a food processor, pulse together the pecans and sugar just until sandy--do not overpulse, as you don't want a paste. Add the flour and salt; pulse until combined. Cut butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the water and pulse quickly, until a rough dough forms.
- Turn out onto a lightly floured work surface and press into a cohesive dough. Roll to a 1/4-inch thickness. Using a knife or a rectangular cookie cutter, cut into 1-by-3-inch rectangles, about 24 total; re-roll scraps if necessary.
- Sprinkle the tops of the cookies lightly with sea salt. Transfer to the prepared baking sheets and refrigerate for 30 minutes.
- Bake until golden brown at the edges, 14 to 17 minutes.
- Let the cookies cool to room temperature.
- For the fondue: Combine the sugar, water and honey in a large saucepan and bring to a boil. Cook until the mixture is a deep-amber caramel color, 8 to 10 minutes.
- Carefully pour in the cream--stand back as the mixture will bubble and splatter. Once the bubbling subsides, turn off the heat and whisk the caramel until smooth.
- Whisk in the whiskey, butter, salt and vanilla.
- Pour the sauce into the fondue pots and keep warm.
- Serve the fondue with the cookies.
BUTTERSCOTCH FONDUE
That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.
Provided by BHG Test Kitchen
Time 3h10m
Number Of Ingredients 7
Steps:
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts : Calories 317 kcal, Carbohydrate 49 g, Cholesterol 38 mg, Protein 3 g, SaturatedFat 8 g, Sodium 163 mg, Sugar 24 g, Fat 13 g, ServingSize 5-1/4 cups, UnsaturatedFat 4 g
BUTTERSCOTCH FRUIT FONDUE
If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
PEANUT BUTTER AND BUTTERSCOTCH FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits
BUTTERSCOTCH FONDUE, MA
Fondue is so much fun to eat, this one is a dessert version from Ma's recipe box we found in NC in July 2019.
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Melt margarine in fondue pot. Stir in sugar, salt and cream. Cook over med heat, stirring until brown sugar is dissolved and mixture is bubbly. Combine cornstarch and water. Add to sugar mixture. Cook over med heat, stirring constantly, until mixture thickens. Keep warm. Dip fruit pieces, pound cake and marshmallows into dip.
CHOCOLATE BUTTERSCOTCH FONDUE
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
- 2. Lower heat; stir in chocolate and butterscotch bits.
- 3. Reduce heat to low and allow bits to melt, stirring constantly.
- 4. Stir in flavorings.
- 5. Spear dippers (above) and swirl in mixture.
- 6. Drain and roll in finely chopped nuts, if desired.
Tips:
- Use high-quality chocolate: The chocolate you use will make a big difference in the taste of your fondue. Choose a chocolate that is at least 60% cocoa solids and has a smooth, creamy texture.
- Use heavy cream: Heavy cream will help to make your fondue rich and creamy. If you don't have heavy cream, you can use milk, but your fondue will be thinner.
- Don't overheat the fondue: Overheating the fondue can cause it to seize up and become grainy. Heat the fondue slowly over low heat, stirring constantly.
- Serve the fondue with a variety of dipping items: Some popular dipping items for butterscotch fondue include apples, bananas, strawberries, marshmallows, and pound cake. You can also serve the fondue with cookies, crackers, or pretzels.
- Keep the fondue warm: If you're serving the fondue for a party, you'll need to keep it warm. You can do this by placing the fondue pot on a warming plate or by setting it over a low flame.
Conclusion:
Butterscotch fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and sweet butterscotch flavor, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give butterscotch fondue a try.
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