Best 6 Butterscotch Eggnog Recipes

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Indulge in the holiday spirit with our delightful Butterscotch Eggnog, a festive fusion of creamy eggnog, rich butterscotch, and warm spices. This classic drink gets a luscious upgrade with the addition of velvety butterscotch sauce, creating a symphony of flavors that will warm your heart and tantalize your taste buds. With two delectable variations – Classic Butterscotch Eggnog and Spiked Butterscotch Eggnog – we cater to all preferences, offering a boozy delight for those seeking a little extra cheer. Grab your apron and let's embark on a culinary journey that promises to make your holidays merrier and brighter!

Here are our top 6 tried and tested recipes!

BUTTERSCOTCH SCOTCH EGGNOG



Butterscotch Scotch Eggnog image

In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar. If you're wary of using raw eggs, here's a version with a cooked custard base.

Provided by Melissa Clark

Categories     quick, cocktails

Yield 12 servings

Number Of Ingredients 10

12 large eggs, separated
1 cup dark brown sugar
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt, plus pinch
2 cups whole milk
1 cup smoky Scotch whisky
1/2 cup brandy
2 cups heavy cream
4 tablespoons granulated sugar
Grated nutmeg

Steps:

  • In a large bowl, combine the yolks, brown sugar, vanilla and 1/2 teaspoon salt. Using an electric mixer beat on medium-high speed until thick and dark golden, about 3 minutes. Reduce the speed to low and slowly drizzle in the milk, Scotch and brandy. Transfer to the freezer to chill while preparing the rest of the eggnog. (Or refrigerate for at least 2 hours before completing.)
  • In a medium bowl, whip the cream on medium-high speed until soft peaks form. Set aside. In another medium bowl, using clean beaters, whip the egg whites and pinch of salt on medium-high speed, adding the sugar by tablespoons until soft peaks form.
  • When ready to serve, pour the yolk mixture into a large punchbowl. Fold in a small amount of whipped cream to lighten it, then fold in the remaining cream. Fold in the egg whites. Generously dust the top with nutmeg; serve immediately.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 21 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 196 milligrams, Sugar 19 grams, TransFat 0 grams

COOKED BUTTERSCOTCH SCOTCH EGGNOG



Cooked Butterscotch Scotch Eggnog image

Provided by Melissa Clark

Categories     brunch, lunch

Time 15m

Yield 12 servings

Number Of Ingredients 9

2 cups whole milk
12 egg yolks
1 cup dark brown sugar
1/2 teaspoon kosher salt, plus pinch
2 cups heavy cream
1 cup smoky Scotch whiskey
1/2 cup brandy
2 tablespoons vanilla extract
Ground nutmeg

Steps:

  • Heat the milk to a slow boil in a medium saucepan over medium-low heat. While waiting for the milk to heat, in a large bowl, whisk the yolks and brown sugar until thick. When milk has reached a low boil, turn off the heat, and whisking constantly, slowly pour the milk into the yolks mixture until fully incorporated. Whisk in the salt.
  • Return the mixture to the pot and turn up the heat to medium. Cook, stirring constantly, with a spatula or wooden spoon, scraping the bottom and sides of the pot, until the mixture is thick enough to coat the back of a wooden spoon, 5 to 10 minutes. Strain through a fine-mesh sieve into a large bowl and allow to cool. Chill eggnog for at least an hour and up to 2 days.
  • Just before serving, whip the cream until soft peaks form and fold it into the custard. Add the whiskey, brandy and vanilla. Garnish with nutmeg and serve.

BUTTERSCOTCH EGGNOG



Butterscotch Eggnog image

I'm not a big fan of the "traditional egg nog" But when I had this butterscotch version it soon became a favorite and must have during the holidays. I searched Zaar and didn't see anything like this recipe. If you like Butterscotch Schnapps try this, you'll be thanking me ;) Serve to your guests and accept their compliments graciously!

Provided by Vseward Chef-V

Categories     Beverages

Time 17m

Yield 10 serving(s)

Number Of Ingredients 7

12 eggs, separated
1 1/2 cups granulated sugar
4 cups milk
2 cups heavy cream
1 tablespoon vanilla extract
4 ounces butterscotch schnapps (or more to taste)
fresh nutmeg

Steps:

  • Separate eggs at room temperature by placing yolk in one bowl and egg whites in another; be careful, one speck of yolk in the white can ruin the whole recipe. Beat yolks until creamed with about half of the sugar. Add remaining sugar. Continue to beat until it looks like the color of butter (about 10 min) Chill in refrigerator. Beat cream until it forms stiff peaks, and refrigerate.Beat Egg Whites until it forms stiff peaks.
  • Nog Assembly:.
  • About 30 minutes before serving, add in the following order:.
  • Add milk to chilled yolk mixture. Add vanilla extract and butterscotch schnapps and stir.
  • Gently fold the egg white mixture into the yolk mixture.
  • Gently fold the fluffy cream into the mixture.
  • Serve in a punch bowl with a sprinkle of fresh grated nutmeg (or ground nutmeg).
  • If your quest would like a stronger nog, can individually add a splash of Brandy, Jack Daniels or your favorite whiskey. (My sister and brother-in-law do. Say it's "real good".

BUTTERSCOTCH EGGNOG



Butterscotch Eggnog image

I love eggnog and this is a super simple way to enjoy it.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 2

3/4 oz butterscotch schnapps
3 oz eggnog

Steps:

  • 1. Pour the schnapps into a cocktail glass. Add eggnog, sprinkle with nutmeg, and serve.

BUTTERSCOTCH SCOTCH EGGNOG



BUTTERSCOTCH SCOTCH EGGNOG image

Categories     Egg     Drink

Number Of Ingredients 10

2 large eggs, separated
1 cup dark brown sugar
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt, plus pinch
2 cups whole milk
1 cup smoky Scotch whisky
1/2 cup brandy
2 cups heavy cream
4 tablespoons granulated sugar
Grated nutmeg.

Steps:

  • 1. In a large bowl, combine the yolks, brown sugar, vanilla and 1/2 teaspoon salt. Using an electric mixer beat on medium-high speed until thick and dark golden, about 3 minutes. Reduce the speed to low and slowly drizzle in the milk, Scotch and brandy. Transfer to the freezer to chill while preparing the rest of the eggnog. (Or refrigerate for at least 2 hours before completing.) 2. In a medium bowl, whip the cream on medium-high speed until soft peaks form. Set aside. In another medium bowl, using clean beaters, whip the egg whites and pinch of salt on medium-high speed, adding the sugar by tablespoons until soft peaks form. 3. When ready to serve, pour the yolk mixture into a large punchbowl. Fold in a small amount of whipped cream to lighten it, then fold in the remaining cream. Fold in the egg whites. Generously dust the top with nutmeg; serve immediately. Yield: 12 servings.

RASPBERRY & BUTTERSCOTCH EGGNOG



Raspberry & Butterscotch Eggnog image

Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 litres

Number Of Ingredients 7

1 cup fresh raspberries or 1 cup frozen raspberries
3 cups milk (can use low-fat)
600 ml light thickened cream
4 eggs
1/2 cup sweetened condensed milk
3/4 cup butterscotch schnapps
extra raspberries, to garnish

Steps:

  • Process raspberries in a food processor until smooth.
  • Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
  • To serve, pour eggnog into glasses and float a raspberry on top.

Tips:

  • Use fresh ingredients: Fresh eggs, milk, and cream will give your eggnog the best flavor. If you can, use organic ingredients whenever possible.
  • Don't overbeat the eggs: Overbeating the eggs will make your eggnog too thick and custardy. Beat them just until they are light and fluffy.
  • Add the spices gradually: Start with a small amount of spices and add more to taste. You can always add more spices, but it's difficult to take them out.
  • Chill the eggnog before serving: This will help the flavors to meld and will make the eggnog more refreshing.
  • Serve the eggnog with your favorite toppings: Whipped cream, grated nutmeg, or cinnamon sticks are all classic garnishes for eggnog.

Conclusion:

Butterscotch eggnog is a delicious and festive holiday drink that is sure to please everyone. With its rich, creamy flavor and hint of butterscotch, this eggnog is a perfect way to celebrate the season. So next time you're looking for a special holiday drink, give butterscotch eggnog a try. You won't be disappointed!

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