Best 2 Butterscotch Easter Nests Recipes

Indulge in the delightful symphony of flavors and textures with our enticing Butterscotch Easter Nests. This captivating confection is a harmonious blend of crispy phyllo dough, velvety butterscotch sauce, and creamy white chocolate ganache, all lovingly nestled in charming mini tart shells. Embark on a culinary journey as we unveil two irresistible variations of this delectable treat: the classic Butterscotch Easter Nests and the tempting Chocolate-Dipped Butterscotch Easter Nests. Both recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BUTTERSCOTCH EASTER NESTS

Butterscotch Easter Nests image

I got this recipe from a childrens cookbook. Original recipe called for peanutbutter chips, but we just love butterscotch. If anybody has peanut allergies you can leave out nuts. The salt or seasalt is a must for these sweet and salty treats.

Provided by Lisa G. Sweet Pantry Gal

Categories Nuts

Time 2h20m

Number Of Ingredients 6

Ingredients

1 Tbsp canola oil
1 11 oz bag butterscoth morsels
1/2 tsp salt
1 c peanuts
2 c chowmein noodle
mini cadberry eggs

Steps:

1. Combine oil, salt and butterscoth in microwave bowl. Microwave on 30 min interval til melted.
2. Combine nuts and chowmien noodles in bowl. Pour butterscoth over noodle nut mixture and combine. Form into 2inch nests. Spray hand with cooking spray so doesnt stick. Place on waxed paper. Allow to cool for 10 minutes.
3. Add eggs to top. Store in container.

BUTTERSCOTCH BIRD NESTS

Butterscotch Bird Nests image

My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can be tweaked to however you like your nests, and it is all based on personal preference.

Provided by Amanda Brecht

Categories Other Snacks

Time 10m

Number Of Ingredients 3

Ingredients

1 (12 oz.) pkg butterscotch chips
1 large can(s) chow mein noodles
1 pkg candy eggs (i used the "robin's eggs")

Steps:

1. Put the butterscotch chips in a glass bowl and melt in the microwave. The amount is completely optional, I used the entire bag.
2. Once the chips are melted, stir in the chow mein noodles.
3. On a piece of parchment paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands. Place the eggs on top.
4. Do not refrigerate, just leave uncovered on parchment paper to dry.

Tips:

Use a heavy-bottomed saucepan to make the butterscotch sauce to prevent scorching.
Continuously stir the sauce until it reaches the desired consistency to prevent it from becoming too thick or too thin.
If the sauce becomes too thick, add a tablespoon of milk or cream to thin it out.
If the sauce becomes too thin, continue to simmer it over low heat until it thickens.
Use a variety of toppings for the nests, such as chocolate chips, sprinkles, chopped nuts, or shredded coconut.
Serve the nests immediately after they are made, while the butterscotch sauce is still warm and gooey.

Conclusion:

Butterscotch Easter nests are a delicious and easy-to-make treat that is perfect for the Easter holiday. With a few simple ingredients, you can create a batch of these adorable nests that are sure to be a hit with family and friends. Whether you choose to fill them with candy, fruit, or nuts, these nests are sure to be a hit. So get creative and have fun making these festive treats!