Best 2 Butterscotch Delight Recipes

Indulge in a delectable journey of flavors with our collection of tantalizing butterscotch dessert recipes. From the classic and comforting butterscotch pudding to the rich and decadent butterscotch pie, each recipe offers a unique taste experience that will satisfy your sweet cravings. Explore the delightful combination of creamy butterscotch and crunchy pecan in our butterscotch pecan bars, or whip up a batch of our easy-to-make butterscotch cookies for a quick and satisfying treat. For a sophisticated dessert, try our elegant butterscotch mousse, a light and airy confection that is sure to impress your guests. And don't forget our delightful butterscotch sauce, the perfect topping for ice cream, pancakes, or waffles. With our diverse selection of butterscotch recipes, you'll find the perfect dessert to satisfy your taste buds and create lasting memories.

Let's cook with our recipes!

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your butterscotch delight. Look for fresh butter, heavy cream, and brown sugar.
Don't overcook the butterscotch sauce. It should be thick and bubbly, but not too dark. If you overcook it, it will taste burnt.
Let the butterscotch sauce cool slightly before adding it to the other ingredients. This will help to prevent the sauce from curdling.
Be patient when making the whipped cream. It takes a few minutes to whip the cream until it is stiff and fluffy. Don't give up!
Serve the butterscotch delight immediately. It is best enjoyed fresh.

Conclusion:

Butterscotch delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cake or cookies, and it can also be made with fresh fruit. With its creamy, sweet, and buttery flavor, butterscotch delight is sure to be a hit with everyone who tries it.