Best 2 Butterscotch Crunchies Recipes
Indulge in the delectable symphony of flavors and textures that is butterscotch crunchies, a confectionary masterpiece that tantalizes the taste buds and captivates the senses. These bite-sized morsels, also known as butterscotch snaps, toffee brittle, or honeycomb toffee, are a symphony of crisp, buttery toffee and rich, gooey butterscotch, enveloped in a delicate layer of dark chocolate. With variations ranging from classic to nutty, minty, and even bacon-infused, the world of butterscotch crunchies offers a flavor adventure like no other. Embark on a culinary journey with our curated collection of recipes, each promising a unique interpretation of this timeless treat. From the traditional method using simple ingredients to innovative takes incorporating exotic spices and unexpected mix-ins, these recipes cater to every palate and skill level. Whether you're a seasoned baker or just starting your culinary exploration, we invite you to join us in the sweet embrace of butterscotch crunchies.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH CRUNCHIES
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Provided by Karen Rees
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
- 2. Once melted, stir in the remaining ingredients
- 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
- 4. Wrap in tins with wax paper in-between each layer!
- 5. Enjoy!
BUTTERSCOTCH CRUNCHIES
The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.
Provided by Joyce Lowery
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Melt the morsels in the top of a double boiler.
- 2. Stir in noodles and peanuts.
- 3. Drop by teaspoonfuls on wax paper.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your butterscotch crunchies. Look for unsalted butter, pure vanilla extract, and brown sugar that is soft and moist.
- Don't overcook the butterscotch. Stir it constantly and cook it until it reaches a temperature of 235 degrees Fahrenheit, or until it has reached a light amber color.
- Work quickly when adding the cereal. The butterscotch will start to harden quickly, so you need to work quickly to coat the cereal. Use a large bowl and toss the cereal and butterscotch together until the cereal is evenly coated.
- Let the crunchies cool completely before breaking them apart. This will help them to hold their shape. You can speed up the cooling process by placing the crunchies in the refrigerator or freezer for a few minutes.
Conclusion:
Butterscotch crunchies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cereal. With just a few simple ingredients, you can make a batch of butterscotch crunchies that will be sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try!
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