Best 3 Butterscotch Crunch Recipes

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Indulge in the delightful symphony of flavors with our curated collection of butterscotch crunch recipes. Embark on a culinary journey that leads you through a variety of irresistible treats. From classic butterscotch crunch cookies with their golden-brown edges and chewy centers, to the tantalizing butterscotch crunch bars, a harmonious blend of buttery shortbread and a luscious butterscotch filling. For a delightful twist, try the butterscotch crunch popcorn, a sweet and salty snack that will leave you craving more. And let's not forget the butterscotch crunch cake, a decadent masterpiece that combines layers of moist cake, creamy butterscotch frosting, and a generous sprinkling of crunchy butterscotch bits. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting out, these recipes promise an enjoyable and rewarding baking experience.

Here are our top 3 tried and tested recipes!

CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE



Caramel Drizzled Butterscotch Toffee Crunch Pie image

I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

Provided by Chef shapeweaver

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1/2 cup caramel ice cream topping
3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half
1 ready made graham cracker pie crust (9 ounce)
4 ounces room temp cream cheese
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container non-dairy whipped topping, thawed and divided (like cool whip)
2 cups cold milk
2 (7 ounce) packages butterscotch pudding

Steps:

  • In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  • Gently stir in half of the whipped topping and spread evenly over crust.
  • Sprinkle half of the crushed toffee bars over cream cheese mixture.
  • Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  • Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  • Chill for 4 hours before serving.
  • Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  • If desired, you can crush more toffee bars and sprinkle over caramel topping.

BUTTERSCOTCH CRUNCH



Butterscotch Crunch image

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Provided by Shayna Rice

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 25m

Yield 24

Number Of Ingredients 2

2 cups butterscotch chips
1 (5 ounce) can chow mein noodles

Steps:

  • In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

Nutrition Facts : Calories 111.6 calories, Carbohydrate 12.5 g, Fat 5.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 40.8 mg, Sugar 9.1 g

CHOCOLATE BUTTERSCOTCH CRUNCH



Chocolate Butterscotch Crunch image

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

Provided by P Gerrits

Categories     Cookies

Time 25m

Number Of Ingredients 7

1 3/4 c flour
3/4 c white sugar
3/4 c brown sugar
1 c butter or margarine
2 egg yolks
1 1/2 tsp vanilla
2 1/4 c milk chocolate chips

Steps:

  • 1. Combine flour and sugars and mix well.
  • 2. Thoroughly beat in butter.
  • 3. Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
  • 4. Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
  • 5. Cool and cut into bars.

Tips:

  • Use a heavy-bottomed saucepan to prevent the butterscotch from scorching.
  • Cook the butterscotch mixture over medium heat and stir constantly to prevent it from burning.
  • Use a candy thermometer to reach the right temperature for the butterscotch (230°F/110°C).
  • Add the chopped nuts and butter after the butterscotch has reached the right temperature.
  • Pour the butterscotch mixture onto a greased baking sheet and spread it out evenly.
  • Allow the butterscotch to cool complètement before breaking it into pieces.

Conclusion:

Butterscotch crunch is a delicious and easy-to-make candy that can be enjoyed by people of all ages. It is a perfect treat for parties, potlucks, or simply to enjoy as a snack. With its sweet and buttery flavor, butterscotch crunch is sure to be a hit with everyone who tries it.

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