Best 2 Butterscotch Crumb Apple Pie Recipes

Indulge in a delightful culinary journey with our curated collection of apple pie recipes, each with a unique twist to tantalize your taste buds. Embark on a baking adventure as we guide you through the steps of creating these delectable treats, perfect for any occasion. From the classic Butterscotch Crumb Apple Pie, a harmonious blend of sweet and tangy flavors, to the rustic charm of the Dutch Apple Pie, a timeless favorite with a flaky, buttery crust, our recipes cater to every palate. Discover the secrets of crafting the perfect pie crust, achieving a golden-brown finish, and selecting the best apples for a filling that bursts with flavor. Whether you prefer a traditional approach or a creative spin, our diverse selection of recipes will inspire you to create a homemade apple pie that will leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BUTTERSCOTCH CRUMB PIE

Apple Butterscotch Crumb Pie image

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
FILLING:
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

Steps:

In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.

BUTTERSCOTCH CRUMB APPLE PIE

Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 375 degrees F.
---ForFilling---.
Mix together apples and lemon juice in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
Pour apples into pie shell.
Cover edges of pie crust with aluminum foil to prevent burning.
Bake at 375 degrees F.
for 20 minutes.
---ForTopping---.
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
Stir in flour and salt; mix until mixture resembles coarse crumbs.
Remove foil from pie crust; sprinkle topping over pie.
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
Serve warm with whipped cream or ice cream.

Tips:

Use a variety of apples. This will give your pie a complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
Make sure the butter is cold when you add it to the flour mixture. This will help create a crumbly crust.
Don't overmix the dough. Otherwise, the crust will be tough.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
Bake the pie at a high temperature for the first 15 minutes. This will help create a golden brown crust.
Reduce the oven temperature for the remaining baking time. This will help prevent the filling from overcooking.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

This butterscotch crumb apple pie is the perfect fall dessert. It's filled with sweet, tangy apples and topped with a buttery, crumbly crust. The butterscotch sauce adds a rich, decadent flavor that takes this pie to the next level. Whether you're serving it for a special occasion or just a weeknight treat, this pie is sure to be a hit.

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