Indulge in a delightful journey of flavors with our carefully curated collection of Butterscotch Crescent recipes. These delectable pastries, often associated with the holiday season, are a true testament to the culinary artistry that transforms simple ingredients into extraordinary treats. Prepare to tantalize your taste buds with a symphony of textures and flavors, as each bite reveals a perfect balance of crumbly, flaky crust and a velvety, sweet butterscotch filling. Our comprehensive guide features a diverse range of recipes, catering to various dietary preferences and skill levels. Whether you prefer classic, gluten-free, or vegan options, we've got you covered. Embark on this culinary adventure and discover the perfect Butterscotch Crescent recipe that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
BUTTERSCOTCH CRESCENTS
Found this on the Hershey's website while searching for ways to use up the after-the-holidays supplies. I love butterscotch (not quite as much as I do caramel, but...)stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine!
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 171.1, Fat 7, SaturatedFat 4.1, Cholesterol 14.2, Sodium 185.3, Carbohydrate 23.8, Fiber 1.4, Sugar 9.7, Protein 3.4
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
COCONUT BUTTERSCOTCH CRESCENTS
I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F.
- 2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- 3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
Tips:
- Make sure your butter is cold and your crescent roll dough is thawed before you begin.
- Grate the butter using a cheese grater. This will make it easier to mix into the flour.
- Work quickly when you are mixing the dough. The longer you work it, the tougher it will be.
- Be careful not to over-bake the crescents. They should be golden brown on the bottom and cooked through in the center.
- Serve the crescents warm with a dollop of whipped cream or ice cream.
Conclusion:
Butterscotch crescents are a delicious and easy-to-make treat that is perfect for any occasion. With their buttery, flaky crust and sweet, gooey filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a simple and satisfying dessert, give butterscotch crescents a try. You won't be disappointed!
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