Best 2 Butterscotch Confetti Squares Recipes
Indulge your sweet cravings with our delectable Butterscotch Confetti Squares, a delightful treat that combines the richness of butterscotch with a burst of colorful sprinkles. Each bite of these irresistible squares offers a perfect balance of chewy and crunchy textures, making them a favorite among dessert enthusiasts.
This recipe collection features three variations of the classic Butterscotch Confetti Squares:
1. **Classic Butterscotch Confetti Squares**: Experience the timeless flavor combination of buttery shortbread crust, creamy butterscotch filling, and a vibrant confetti topping. These classic squares are a staple in many dessert tables and are sure to satisfy your sweet tooth.
2. **Chocolate Butterscotch Confetti Squares**: For chocolate lovers, this variation adds a rich and decadent chocolate layer to the classic recipe. The combination of chocolate and butterscotch creates a symphony of flavors that will leave you craving more.
3. **Salted Caramel Butterscotch Confetti Squares**: A delightful twist on the classic, this variation incorporates salted caramel into the butterscotch filling. The sweet and salty combination creates a tantalizing taste experience that will keep you coming back for seconds.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)
Provided by á-8623
Number Of Ingredients 4
Steps:
- Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better final product.
- Don't Overmix: When mixing the batter, be careful not to overmix it. Overmixing can develop the gluten in the flour, resulting in a tough, chewy cake. Mix just until the ingredients are combined.
- Bake in a Preheated Oven: Always preheat your oven before baking. This helps to ensure that the cake bakes evenly throughout.
- Let the Cake Cool Completely: Before frosting or decorating the cake, let it cool completely. This will help to prevent the frosting from melting or sliding off the cake.
Conclusion:
Butterscotch Confetti Squares are a delicious and festive treat that are perfect for any occasion. With their moist, buttery cake and sweet, gooey butterscotch filling, these squares are sure to be a hit. They're also relatively easy to make, so even beginner bakers can give them a try. So next time you're looking for a special dessert, be sure to give Butterscotch Confetti Squares a try!
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