Best 4 Butterscotch Confetti Square Recipes
Indulge in the delectable Butterscotch Confetti Square, a delightful treat that captivates the senses with its irresistible combination of flavors and textures. This classic confection features a buttery shortbread crust, a layer of rich butterscotch filling, and a vibrant confetti topping. The tantalizing aroma of brown sugar and butter fills the air as this dessert bakes in the oven, creating an irresistible allure that draws you in. Each bite offers a symphony of flavors, from the crumbly crust to the chewy butterscotch and the playful burst of confetti sprinkles. Whether you're celebrating a special occasion or simply craving a moment of pure indulgence, the Butterscotch Confetti Square is sure to satisfy your sweet tooth.
This article provides two variations of this classic recipe, ensuring that every baker can find their perfect match. The first recipe yields 16 generous squares, perfect for sharing with friends and family. For those who prefer a smaller batch, the second recipe yields 9 squares, making it an ideal choice for a cozy treat or an intimate gathering. Both recipes provide step-by-step instructions, making the baking process approachable even for novice bakers.
In addition to the Butterscotch Confetti Square recipes, this article also includes a delightful collection of other delectable treats. From the classic Chocolate Chip Cookie to the decadent Red Velvet Cake, these recipes offer a range of flavors and textures to satisfy every craving. With its vibrant photography, detailed instructions, and enticing descriptions, this article is a treasure trove of baking inspiration, sure to make your next dessert a resounding success.
BUTTERSCOTCH CONFETTI SQUARES
Smooth and creamy, these Butterscotch Confetti Squares are so addictive!
Provided by Laureen King
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put marshmallows in large bowl
- Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
- Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
- Stir in butterscotch chips, continue to stir until all is melted.
- Fold mixture into bowl of marshmallows. Combine well.
- Press into 8x8 greased baking pan.
- Refrigerate until firm.
- Cut into 16 large squares.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 62 mg, ServingSize 1 serving
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)
Provided by รก-8623
Number Of Ingredients 4
Steps:
- Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will give them time to set and develop their full flavor.
Conclusion:
Butterscotch confetti squares are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet butterscotch flavor, and colorful sprinkles, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying dessert, give these cookies a try. You won't be disappointed!
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