Best 4 Butterscotch Confetti Recipes
Butterscotch confetti is a delightful treat that elevates simple ingredients into a burst of flavors and textures. Picture a delectable combination of sweet and buttery butterscotch, interlaced with vibrant confetti sprinkles, all wrapped in a soft and chewy cookie. As you bite into one of these cookies, the butterscotch chips melt in your mouth, releasing their rich and creamy flavor. The confetti sprinkles add a touch of sweetness and a playful pop of color, while the chewy cookie dough provides a satisfying base. Whether you're a seasoned baker or just starting out, this recipe promises an enjoyable baking experience and a batch of irresistible butterscotch confetti cookies that will be a hit at any gathering. In this article, we will explore variations of this classic recipe, including gluten-free and vegan options, ensuring that everyone can indulge in the goodness of butterscotch confetti cookies. So, let's gather our ingredients and embark on a delicious journey of baking!
Let's cook with our recipes!
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
BUTTERSCOTCH CONFETTI
Make and share this Butterscotch Confetti recipe from Food.com.
Provided by lucy k.
Categories Bar Cookie
Time 1h7m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)
Provided by รก-8623
Number Of Ingredients 4
Steps:
- Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Creaming Butter and Sugar: When creaming butter and sugar together, make sure you do it until the mixture is light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Measuring Flour: To ensure you're using the correct amount of flour, spoon it into your measuring cup and level it off with a knife. Scooping flour directly from the bag can result in too much flour being used, which can make your cake dry and dense.
- Mixing the Batter: When mixing the batter, be careful not to overmix it. Overmixing can develop the gluten in the flour, resulting in a tough and chewy cake. Mix just until the ingredients are combined.
- Baking the Cake: Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and doesn't sink in the middle.
- Cooling the Cake: Once the cake is done baking, let it cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
With its rich butterscotch flavor, festive confetti sprinkles, and moist, tender crumb, this Butterscotch Confetti Cake is sure to be a hit at your next celebration. Follow these tips and you'll be able to create a delicious and beautiful cake that everyone will love.
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